311 related articles for article (PubMed ID: 14969554)
1. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
Hu Q; Xu J; Chen S; Yang F
J Agric Food Chem; 2004 Feb; 52(4):943-7. PubMed ID: 14969554
[TBL] [Abstract][Full Text] [Related]
2. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
Suja KP; Jayalekshmy A; Arumughan C
J Agric Food Chem; 2004 Feb; 52(4):912-5. PubMed ID: 14969550
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction.
Xie Y; Peng J; Fan G; Wu Y
J Pharm Biomed Anal; 2008 Nov; 48(3):796-801. PubMed ID: 18801633
[TBL] [Abstract][Full Text] [Related]
4. Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages.
Furumoto T; Nishimoto K
Biosci Biotechnol Biochem; 2016; 80(2):350-5. PubMed ID: 26428273
[TBL] [Abstract][Full Text] [Related]
5. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
6. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro.
Ben Othman S; Katsuno N; Kanamaru Y; Yabe T
Food Chem; 2015 May; 175():306-14. PubMed ID: 25577085
[TBL] [Abstract][Full Text] [Related]
7. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
[TBL] [Abstract][Full Text] [Related]
8. Black sesame pigment: DPPH assay-guided purification, antioxidant/antinitrosating properties, and identification of a degradative structural marker.
Panzella L; Eidenberger T; Napolitano A; d'Ischia M
J Agric Food Chem; 2012 Sep; 60(36):8895-901. PubMed ID: 22423623
[TBL] [Abstract][Full Text] [Related]
9. Squalene content and antioxidant activity of Terminalia catappa leaves and seeds.
Ko TF; Weng YM; Chiou RY
J Agric Food Chem; 2002 Sep; 50(19):5343-8. PubMed ID: 12207472
[TBL] [Abstract][Full Text] [Related]
10. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).
de Campos LM; Leimann FV; Pedrosa RC; Ferreira SR
Bioresour Technol; 2008 Nov; 99(17):8413-20. PubMed ID: 18445523
[TBL] [Abstract][Full Text] [Related]
11. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
Gülçin I; Elmastaş M; Aboul-Enein HY
Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
[TBL] [Abstract][Full Text] [Related]
12. Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition.
Bimakr M; Rahman RA; Taip FS; Adzahan NM; Sarker MZ; Ganjloo A
Molecules; 2013 Jan; 18(1):997-1014. PubMed ID: 23322066
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide.
Wang Y; Sun D; Chen H; Qian L; Xu P
Int J Mol Sci; 2011; 12(11):7708-19. PubMed ID: 22174626
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation.
Bagheri H; Abdul Manap MY; Solati Z
Talanta; 2014 Apr; 121():220-8. PubMed ID: 24607131
[TBL] [Abstract][Full Text] [Related]
15. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of antioxidant potential of aloe vera (Aloe barbadensis miller) extracts.
Hu Y; Xu J; Hu Q
J Agric Food Chem; 2003 Dec; 51(26):7788-91. PubMed ID: 14664546
[TBL] [Abstract][Full Text] [Related]
17. Supercritical CO₂ Fluid Extraction of
Wang C; Duan Z; Fan L; Li J
Molecules; 2019 Mar; 24(5):. PubMed ID: 30841628
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
19. Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO₂ Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content.
Molnar M; Jerković I; Suknović D; Bilić Rajs B; Aladić K; Šubarić D; Jokić S
Molecules; 2017 Feb; 22(3):. PubMed ID: 28245577
[TBL] [Abstract][Full Text] [Related]
20. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
Lee SC; Jeong SM; Kim SY; Nam KC; Ahn DU
J Agric Food Chem; 2005 Mar; 53(5):1495-8. PubMed ID: 15740030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]