213 related articles for article (PubMed ID: 14970736)
1. Flavonoids, vitamin C and adenocarcinoma of the stomach.
Lagiou P; Samoli E; Lagiou A; Peterson J; Tzonou A; Dwyer J; Trichopoulos D
Cancer Causes Control; 2004 Feb; 15(1):67-72. PubMed ID: 14970736
[TBL] [Abstract][Full Text] [Related]
2. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
Rossi M; Garavello W; Talamini R; Negri E; Bosetti C; Dal Maso L; Lagiou P; Tavani A; Polesel J; Barzan L; Ramazzotti V; Franceschi S; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Aug; 16(8):1621-5. PubMed ID: 17684136
[TBL] [Abstract][Full Text] [Related]
3. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid intake in relation to lung cancer risk: case-control study among women in Greece.
Lagiou P; Samoli E; Lagiou A; Katsouyanni K; Peterson J; Dwyer J; Trichopoulos D
Nutr Cancer; 2004; 49(2):139-43. PubMed ID: 15489206
[TBL] [Abstract][Full Text] [Related]
5. Flavonoids and prostate cancer risk: a study in Italy.
Bosetti C; Bravi F; Talamini R; Parpinel M; Gnagnarella P; Negri E; Montella M; Lagiou P; Franceschi S; La Vecchia C
Nutr Cancer; 2006; 56(2):123-7. PubMed ID: 17474856
[TBL] [Abstract][Full Text] [Related]
6. The risk of lung cancer related to dietary intake of flavonoids.
Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
[TBL] [Abstract][Full Text] [Related]
7. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
[TBL] [Abstract][Full Text] [Related]
8. Diet and stomach cancer risk in Warsaw, Poland.
Lissowska J; Gail MH; Pee D; Groves FD; Sobin LH; Nasierowska-Guttmejer A; Sygnowska E; Zatonski W; Blot WJ; Chow WH
Nutr Cancer; 2004; 48(2):149-59. PubMed ID: 15231449
[TBL] [Abstract][Full Text] [Related]
9. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
Oliveira A; Rodríguez-Artalejo F; Lopes C
Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant vitamins and risk of gastric cancer: a case-control study in Portugal.
Lunet N; Valbuena C; Carneiro F; Lopes C; Barros H
Nutr Cancer; 2006; 55(1):71-7. PubMed ID: 16965243
[TBL] [Abstract][Full Text] [Related]
11. Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
Zamora-Ros R; Not C; Guinó E; Luján-Barroso L; García RM; Biondo S; Salazar R; Moreno V
Cancer Causes Control; 2013 Mar; 24(3):549-57. PubMed ID: 22588680
[TBL] [Abstract][Full Text] [Related]
12. Flavonoids and breast cancer risk in Italy.
Bosetti C; Spertini L; Parpinel M; Gnagnarella P; Lagiou P; Negri E; Franceschi S; Montella M; Peterson J; Dwyer J; Giacosa A; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2005 Apr; 14(4):805-8. PubMed ID: 15824147
[TBL] [Abstract][Full Text] [Related]
13. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.
Fink BN; Steck SE; Wolff MS; Kabat GC; Gammon MD
Nutr Cancer; 2006; 56(1):57-66. PubMed ID: 17176218
[TBL] [Abstract][Full Text] [Related]
14. Do flavonoid intakes of postmenopausal women with breast cancer vary on very low fat diets?
Dwyer J; Peterson J; Winters B; Liu W; Mitchell DC; Atkinson K
Nutr Cancer; 2008; 60(4):450-60. PubMed ID: 18584478
[TBL] [Abstract][Full Text] [Related]
15. Flavonoids and the risk of renal cell carcinoma.
Bosetti C; Rossi M; McLaughlin JK; Negri E; Talamini R; Lagiou P; Montella M; Ramazzotti V; Franceschi S; LaVecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Jan; 16(1):98-101. PubMed ID: 17220336
[TBL] [Abstract][Full Text] [Related]
16. Dietary flavonoid intake and risk of stomach and colorectal cancer.
Woo HD; Kim J
World J Gastroenterol; 2013 Feb; 19(7):1011-9. PubMed ID: 23467443
[TBL] [Abstract][Full Text] [Related]
17. Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: a population-based case-control study in Sweden.
Ekström AM; Serafini M; Nyrén O; Hansson LE; Ye W; Wolk A
Int J Cancer; 2000 Jul; 87(1):133-40. PubMed ID: 10861464
[TBL] [Abstract][Full Text] [Related]
18. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay.
Ronco A; De Stefani E; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Leborgne F
Nutr Cancer; 1999; 35(2):111-9. PubMed ID: 10693163
[TBL] [Abstract][Full Text] [Related]
19. Flavonoids, proanthocyanidins, and cancer risk: a network of case-control studies from Italy.
Rossi M; Bosetti C; Negri E; Lagiou P; La Vecchia C
Nutr Cancer; 2010; 62(7):871-7. PubMed ID: 20924962
[TBL] [Abstract][Full Text] [Related]
20. Estimation of dietary flavonoid intake and major food sources of Korean adults.
Jun S; Shin S; Joung H
Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]