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5. Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition. Hambrecht E; Eissen JJ; Newman DJ; Smits CH; Verstegen MW; den Hartog LA J Anim Sci; 2005 Apr; 83(4):900-7. PubMed ID: 15753346 [TBL] [Abstract][Full Text] [Related]
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