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3. Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris. Wheeler TL; Shackelford SD; Koohmaraie M J Anim Sci; 2000 Nov; 78(11):2856-61. PubMed ID: 11063309 [TBL] [Abstract][Full Text] [Related]
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20. Effects of growth implants on consumer perceptions of meat tenderness in beef steers. Barham BL; Brooks JC; Blanton JR; Herring AD; Carr MA; Kerth CR; Miller MF J Anim Sci; 2003 Dec; 81(12):3052-6. PubMed ID: 14677861 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]