BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

755 related articles for article (PubMed ID: 14977436)

  • 21. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
    Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry.
    Aybastıer Ö; Dawbaa S; Demir C
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jan; 1072():328-335. PubMed ID: 29223045
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Cholesterol-lowering activity of the major polyphenols in grape seed.
    Ngamukote S; Mäkynen K; Thilawech T; Adisakwattana S
    Molecules; 2011 Jun; 16(6):5054-61. PubMed ID: 21694670
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
    Bak MJ; Jun M; Jeong WS
    Int J Mol Sci; 2012; 13(1):801-818. PubMed ID: 22312287
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Potential of Grape Wastes as a Natural Source of Bioactive Compounds.
    Tang GY; Zhao CN; Liu Q; Feng XL; Xu XY; Cao SY; Meng X; Li S; Gan RY; Li HB
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30314259
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
    Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changes of platelet antioxidative enzymes during oxidative stress: the protective effect of polyphenol-rich extract from berries of Aronia melanocarpa and grape seeds.
    Kedzierska M; Olas B; Wachowicz B; Stochmal A; Oleszek W; Erler J
    Platelets; 2011; 22(5):385-9. PubMed ID: 21299394
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes.
    Du Y; Lou H
    Eur J Pharmacol; 2008 Sep; 591(1-3):96-101. PubMed ID: 18611398
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.
    Kim Y; Choi Y; Ham H; Jeong HS; Lee J
    J Med Food; 2012 May; 15(5):490-4. PubMed ID: 22400909
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
    Ugartondo V; Mitjans M; Touriño S; Torres JL; Vinardell MP
    Chem Res Toxicol; 2007 Oct; 20(10):1543-8. PubMed ID: 17824666
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
    Bombai G; Pasini F; Verardo V; Sevindik O; Di Foggia M; Tessarin P; Bregoli AM; Caboni MF; Rombolà AD
    J Sci Food Agric; 2017 Jul; 97(9):3058-3064. PubMed ID: 27873332
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A; Sort X; Bobet R; Torres JL
    J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
    Hernández MM; Song S; Menéndez CM
    J Sci Food Agric; 2017 Jan; 97(1):236-243. PubMed ID: 26992139
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes.
    Du Y; Guo H; Lou H
    J Agric Food Chem; 2007 Mar; 55(5):1695-701. PubMed ID: 17295515
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cardioprotective actions of grape polyphenols.
    Leifert WR; Abeywardena MY
    Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparative efficacy of oligonol, catechin and (-)-epigallocatechin 3-O-gallate in modulating the potassium bromate-induced renal toxicity in rats.
    Nishioka H; Fujii H; Sun B; Aruoma OI
    Toxicology; 2006 Sep; 226(2-3):181-7. PubMed ID: 16916569
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens.
    Houde V; Grenier D; Chandad F
    J Periodontol; 2006 Aug; 77(8):1371-9. PubMed ID: 16881806
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Polyphenol contents in grape-seed extracts correlate with antipica effects in cisplatin-treated rats.
    Wang CZ; Fishbein A; Aung HH; Mehendale SR; Chang WT; Xie JT; Li J; Yuan CS
    J Altern Complement Med; 2005 Dec; 11(6):1059-65. PubMed ID: 16398598
    [TBL] [Abstract][Full Text] [Related]  

  • 40. First evidence of epicatechin vanillate in grape seed and red wine.
    Ma W; Waffo-Téguo P; Jourdes M; Li H; Teissedre PL
    Food Chem; 2018 Sep; 259():304-310. PubMed ID: 29680058
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 38.