These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 14979580)

  • 1. Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets.
    Lyon BG; Smith DP; Lyon CE; Savage EM
    Poult Sci; 2004 Feb; 83(2):275-81. PubMed ID: 14979580
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color.
    Smith DP; Lyon CE; Lyon BG
    Poult Sci; 2002 Oct; 81(10):1584-8. PubMed ID: 12412928
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values.
    Zhuang H; Savage EM
    Poult Sci; 2010 May; 89(5):1049-55. PubMed ID: 20371859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H; Savage EM
    Poult Sci; 2013 Nov; 92(11):3003-9. PubMed ID: 24135605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat.
    Zhuang H; Savage EM
    Poult Sci; 2012 Jul; 91(7):1695-702. PubMed ID: 22700517
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling.
    Zhuang H; Savage EM; Smith DP; Berrang ME
    Poult Sci; 2009 Jun; 88(6):1282-91. PubMed ID: 19439641
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.
    Petracci M; Fletcher DL; Northcutt JK
    Poult Sci; 2001 May; 80(5):670-5. PubMed ID: 11372720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of feed withdrawal on composition and quality of broiler meat.
    Rasmussen AL; Mast MG
    Poult Sci; 1989 Aug; 68(8):1109-13. PubMed ID: 2780485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping.
    Sanchez Brambila G; Bowker BC; Zhuang H
    Poult Sci; 2016 Oct; 95(10):2472-6. PubMed ID: 27143761
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.
    Bianchi M; Petracci M; Cavani C
    Poult Sci; 2006 Jan; 85(1):123-8. PubMed ID: 16493955
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers.
    Kop-Bozbay C; Ocak N
    J Anim Physiol Anim Nutr (Berl); 2015 Apr; 99(2):290-8. PubMed ID: 24810420
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS; Chatterjee D; Bowker B; Zhuang H
    Poult Sci; 2017 Sep; 96(9):3489-3494. PubMed ID: 28637284
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS; Bowker BC; Chatterjee D; Zhuang H
    Poult Sci; 2018 May; 97(5):1762-1767. PubMed ID: 29471459
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Marination and packaging impact on textural properties of home-frozen broiler breast fillets.
    Sanchez-Peña AG; Alvarado CZ
    Poult Sci; 2013 Sep; 92(9):2404-10. PubMed ID: 23960124
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil.
    Pekel AY; Demirel G; Midilli M; Yalcintan H; Ekiz B; Alp M
    Poult Sci; 2012 Sep; 91(9):2361-9. PubMed ID: 22912474
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens.
    Adedokun SA; Applegate TJ
    Poult Sci; 2014 Apr; 93(4):935-42. PubMed ID: 24706971
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of blood removal on oxidation and shelf life of broiler breast meat.
    Alvarado CZ; Richards MP; O'Keefe SF; Wang H
    Poult Sci; 2007 Jan; 86(1):156-61. PubMed ID: 17179431
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
    Chatterjee D; Zhuang H; Bowker BC; Rincon AM; Sanchez-Brambila G
    Poult Sci; 2016 Oct; 95(10):2449-54. PubMed ID: 27418659
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD; Bowker BC; Zhuang H; Chatterjee D; Adhikari K
    Poult Sci; 2018 Aug; 97(8):2971-2978. PubMed ID: 29762785
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
    Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Ferzola P; Rademacher-Heilshorn M; Braun U
    Poult Sci; 2018 Jul; 97(7):2479-2493. PubMed ID: 29669056
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.