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3. Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative study. Silbernagel K; Jechorek R; Barbour WM; Mrozinski P; Alejo W; Aleo V; Andaloro B; Beacorn F; Benzinger J; Bogar S; Brayman C; Broom J; Carson M; Carver C; Cheng C; Centrella B; Clayborn J; Collins C; Deibel C; Divine M; Eliasberg S; Farmer D; Frye S; Gatesy T; Goodstein E; Halker C; Hall G; Hanson P; Hartman G; Heddaeus K; Hembree J; Hutchins J; Istafanos P; Jechorek R; Jenkins J; Kerdahi K; Kremer S; Lal A; Leighton S; Lester D; Lewis J; Lin J; Martin J; Maselli M; McCarthy P; McGovern B; Mills M; Mohnke F; Moon B; Moss D; Plaza M; Robeson S; Romero H; Rubalcaba D; Schultz A; Seehusen J; Shaw C; Siem K; Sloan E; Stanerson J; Stepanova N; Van K; Van Enkenvoort K; Vialpando M; Warren W; Watts K; Wilson K; Woodruff T J AOAC Int; 2004; 87(2):395-410. PubMed ID: 15164834 [TBL] [Abstract][Full Text] [Related]
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