BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 14982895)

  • 1. Farmed, wild salmon pollutants probed.
    Hampton T
    JAMA; 2004 Feb; 291(8):929-30. PubMed ID: 14982895
    [No Abstract]   [Full Text] [Related]  

  • 2. Toxicology. Salmon survey stokes debate about farmed fish.
    Stokstad E
    Science; 2004 Jan; 303(5655):154-5. PubMed ID: 14715982
    [No Abstract]   [Full Text] [Related]  

  • 3. Global assessment of organic contaminants in farmed salmon.
    Hites RA; Foran JA; Carpenter DO; Hamilton MC; Knuth BA; Schwager SJ
    Science; 2004 Jan; 303(5655):226-9. PubMed ID: 14716013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk-benefit analysis of eating farmed salmon.
    Tuomisto JT; Tuomisto J; Tainio M; Niittynen M; Verkasalo P; Vartiainen T; Kiviranta H; Pekkanen J
    Science; 2004 Jul; 305(5683):476-7; author reply 476-7. PubMed ID: 15273377
    [No Abstract]   [Full Text] [Related]  

  • 5. [PCBs in farmed salmon].
    Yamamoto M
    Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):J216-8. PubMed ID: 15568475
    [No Abstract]   [Full Text] [Related]  

  • 6. Contaminant levels in farmed salmon.
    Weaver DE
    Science; 2004 Jul; 305(5683):478; author reply 478. PubMed ID: 15273379
    [No Abstract]   [Full Text] [Related]  

  • 7. Cancer risk and salmon intake.
    Lund E; Engeset D; Alsaker E; Skeie G; Hjårtaker A; Lundebye AK; Niebor E
    Science; 2004 Jul; 305(5683):477-8; author reply 477-8. PubMed ID: 15273378
    [No Abstract]   [Full Text] [Related]  

  • 8. Salmon and PCBs. Wild or farmed, salmon is still a healthful choice.
    Blackburn GL
    Health News; 2003 Oct; 9(10):3. PubMed ID: 14619765
    [No Abstract]   [Full Text] [Related]  

  • 9. The health benefits of eating salmon.
    Rembold CM
    Science; 2004 Jul; 305(5683):475; author reply 475. PubMed ID: 15273376
    [No Abstract]   [Full Text] [Related]  

  • 10. Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients.
    Berntssen MH; Julshamn K; Lundebye AK
    Chemosphere; 2010 Feb; 78(6):637-46. PubMed ID: 20045551
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and validation of protocols to differentiate PCB patterns between farmed and wild salmon.
    Yunker MB; Ikonomou MG; Sather PJ; Friesen EN; Higgs DA; Dubetz C
    Environ Sci Technol; 2011 Mar; 45(6):2107-15. PubMed ID: 21341688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Monitoring of xenobiotics in food products and daily diets (review of the literature)].
    Gabovich RD; Seliuchenko AI
    Gig Sanit; 1990 Jul; (7):26-32. PubMed ID: 2227501
    [No Abstract]   [Full Text] [Related]  

  • 13. Studies of fish consumption as source of methylmercury should consider fish-meal-fed farmed fish and other animal foods.
    Dórea JG
    Environ Res; 2009 Jan; 109(1):131-2; discussion 133-4. PubMed ID: 19027108
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
    Lundebye AK; Hove H; Måge A; Bohne VJ; Hamre K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1652-7. PubMed ID: 20931417
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.
    Watzl B; Gelencsér E; Hoekstra J; Kulling S; Lydeking-Olsen E; Rowland I; Schilter B; van Klaveren J; Chiodini A
    Food Chem Toxicol; 2012 Nov; 50 Suppl 4():S699-709. PubMed ID: 21338654
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Heavy metals in the environment and their effects on the body (review of the literature)].
    Gil'denskiol'd RS; Novikov IuV; Khamidulin RS; Aniskina RI; Vinokur IL
    Gig Sanit; 1992; (5-6):6-9. PubMed ID: 1398184
    [No Abstract]   [Full Text] [Related]  

  • 17. Polybrominated diphenyl ethers and polychlorinated biphenyls in commercially wild caught and farm-raised fish fillets in the United States.
    Hayward D; Wong J; Krynitsky AJ
    Environ Res; 2007 Jan; 103(1):46-54. PubMed ID: 16769049
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip.
    Karlsson S; Moen T; Lien S; Glover KA; Hindar K
    Mol Ecol Resour; 2011 Mar; 11 Suppl 1():247-53. PubMed ID: 21429178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of cooking on the loss of persistent organic pollutants from salmon.
    Bayen S; Barlow P; Lee HK; Obbard JP
    J Toxicol Environ Health A; 2005 Feb; 68(4):253-65. PubMed ID: 15799450
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Food contamination by PCBs/dioxins in Belgium: analysis of an accident with improbable health consequences].
    Bernard A
    Bull Mem Acad R Med Belg; 2000; 155(3-4):195-201; discussion 201-4. PubMed ID: 11143792
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.