BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

324 related articles for article (PubMed ID: 14985652)

  • 1. Impact of a smoking ban on restaurant and bar revenues--El Paso, Texas, 2002.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2004 Feb; 53(7):150-2. PubMed ID: 14985652
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the impact of a 100% smoke-free ordinance on restaurant sales--West Lake Hills, Texas, 1992-1994.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1995 May; 44(19):370-2. PubMed ID: 7739510
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduced secondhand smoke exposure after implementation of a comprehensive statewide smoking ban--New York, June 26, 2003-June 30, 2004.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2007 Jul; 56(28):705-8. PubMed ID: 17637596
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Is nonsmoking dangerous to the health of restaurants? The effect of California's indoor smoking ban on restaurant revenues.
    Stolzenberg L; D'Alessio SJ
    Eval Rev; 2007 Feb; 31(1):75-92. PubMed ID: 17259576
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Economic impacts of the Pueblo Smoke-Free Air Act.
    Young WF; Szychowski J; Karp S; Liu L; Diedrich RT
    Am J Prev Med; 2010 Mar; 38(3):340-3. PubMed ID: 20171537
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Smoke-free laws and bar revenues in California--the last call.
    Cowling DW; Bond P
    Health Econ; 2005 Dec; 14(12):1273-81. PubMed ID: 16145724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. State smoking restrictions for private-sector worksites, restaurants, and bars--United States, 1998 and 2004.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2005 Jul; 54(26):649-53. PubMed ID: 16001014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Indoor air quality in hospitality venues before and after implementation of a clean indoor air law--Western New York, 2003.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2004 Nov; 53(44):1038-41. PubMed ID: 15538318
    [TBL] [Abstract][Full Text] [Related]  

  • 9. After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.
    Edwards R; Thomson G; Wilson N; Waa A; Bullen C; O'Dea D; Gifford H; Glover M; Laugesen M; Woodward A
    Tob Control; 2008 Feb; 17(1):e2. PubMed ID: 18218788
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Smoke-free ordinances in Texas worksites, restaurants, and bars, 2000-2007.
    Gingiss PM; Boerm M; Huang P; Hermer L
    Am J Prev Med; 2009 Feb; 36(2):91-5. PubMed ID: 19062236
    [TBL] [Abstract][Full Text] [Related]  

  • 11. State smoking restrictions for private-sector worksites, restaurants, and bars--United States, 2004 and 2007.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2008 May; 57(20):549-52. PubMed ID: 18496503
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of ordinances requiring smoke-free restaurants and bars on revenues: a follow-up.
    Glantz SA; Smith LR
    Am J Public Health; 1997 Oct; 87(10):1687-93. PubMed ID: 9357356
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [High time for a total ban on smoking in the hotel, restaurant and catering industry: the arguments are mounting].
    Hassink RJ; Franke LJ
    Ned Tijdschr Geneeskd; 2007 Feb; 151(8):488-91. PubMed ID: 17378307
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Restaurant owner perceptions of the effects of a smoking ban.
    Hammar H
    Health Policy; 2004 Nov; 70(2):243-54. PubMed ID: 15364153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of ordinances requiring smoke-free restaurants on restaurant sales.
    Glantz SA; Smith LR
    Am J Public Health; 1994 Jul; 84(7):1081-5. PubMed ID: 8017529
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The economic impact of a smoke-free bylaw on restaurant and bar sales in Ottawa, Canada.
    Luk R; Ferrence R; Gmel G
    Addiction; 2006 May; 101(5):738-45. PubMed ID: 16669908
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
    Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
    Madureira J; Mendes A; Teixeira JP
    J Occup Environ Hyg; 2014; 11(4):201-9. PubMed ID: 24579749
    [TBL] [Abstract][Full Text] [Related]  

  • 19. State smoke-free laws for worksites, restaurants, and bars--United States, 2000-2010.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2011 Apr; 60(15):472-5. PubMed ID: 21508923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Economic Impact of Smoke-Free Air Laws in North Dakota on Restaurants and Bars.
    Shafer PR; Loomis BR
    Nicotine Tob Res; 2016 Aug; 18(8):1798-801. PubMed ID: 26889004
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.