158 related articles for article (PubMed ID: 14988639)
1. Effects of Western, Vegetarian, and Japanese dietary fat model diets with or without green tea extract on the plasma lipids and glucose, and liver lipids in mice. A long-term feeding experiment.
Shirai N; Suzuki H
Ann Nutr Metab; 2004; 48(2):95-102. PubMed ID: 14988639
[TBL] [Abstract][Full Text] [Related]
2. Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets.
Shirai N; Suzuki H
Ann Nutr Metab; 2008; 52(3):241-9. PubMed ID: 18562791
[TBL] [Abstract][Full Text] [Related]
3. Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.
Chang SC; Chiang BL; Wu WM; Lin BF
Br J Nutr; 1999 Apr; 81(4):331-40. PubMed ID: 10999021
[TBL] [Abstract][Full Text] [Related]
4. Effect of lipids from Erabu sea snake, Laticauda semifasciata, on plasma glucose, insulin, and adipocytokine concentrations of normal and streptozotocin-diabetic mice.
Shirai N; Higuchi T; Suzuki H; Shimizu E
Ann Nutr Metab; 2006; 50(5):425-32. PubMed ID: 16847395
[TBL] [Abstract][Full Text] [Related]
5. Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet.
Chan PT; Fong WP; Cheung YL; Huang Y; Ho WK; Chen ZY
J Nutr; 1999 Jun; 129(6):1094-101. PubMed ID: 10356071
[TBL] [Abstract][Full Text] [Related]
6. Variation of plasma cholesterol levels in rats fed trans fatty acids or cis fatty acids.
Chiang MT; Lu YS
Int J Vitam Nutr Res; 1996; 66(3):263-9. PubMed ID: 8899462
[TBL] [Abstract][Full Text] [Related]
7. Antilipogenic effect of green tea extract in C57BL/6J-Lep ob/ob mice.
Kim HJ; Jeon SM; Lee MK; Jung UJ; Shin SK; Choi MS
Phytother Res; 2009 Apr; 23(4):467-71. PubMed ID: 19051209
[TBL] [Abstract][Full Text] [Related]
8. Effects of colestimide and/or Bofu-tsusho-san on plasma and liver lipids in mice fed a high-fat diet.
Sakamoto S; Takeshita S; Sassa S; Suzuki S; Ishikawa Y; Kudo H
In Vivo; 2005; 19(6):1029-33. PubMed ID: 16277017
[TBL] [Abstract][Full Text] [Related]
9. Long-term effect of a trace amount of tea catechins with perilla oil on the plasma lipids in mice.
Suzuki H; Ishigaki A; Hara Y
Int J Vitam Nutr Res; 1998; 68(4):272-4. PubMed ID: 9706503
[TBL] [Abstract][Full Text] [Related]
10. Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis.
Chung MY; Mah E; Masterjohn C; Noh SK; Park HJ; Clark RM; Park YK; Lee JY; Bruno RS
J Med Food; 2015 Jun; 18(6):648-55. PubMed ID: 25453513
[TBL] [Abstract][Full Text] [Related]
11. Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet.
Friedrich M; Petzke KJ; Raederstorff D; Wolfram S; Klaus S
Int J Obes (Lond); 2012 May; 36(5):735-43. PubMed ID: 21750518
[TBL] [Abstract][Full Text] [Related]
12. Hepatic lipid metabolism in transition dairy cows fed flaxseed.
Petit HV; Palin MF; Doepel L
J Dairy Sci; 2007 Oct; 90(10):4780-92. PubMed ID: 17881701
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary lipid, carnitine and exercise on lipid profile in rat blood, liver and muscle.
Karanth J; Jeevaratnam K
Indian J Exp Biol; 2009 Sep; 47(9):748-53. PubMed ID: 19957888
[TBL] [Abstract][Full Text] [Related]
14. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
Qi K; Fan C; Jiang J; Zhu H; Jiao H; Meng Q; Deckelbaum RJ
Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042
[TBL] [Abstract][Full Text] [Related]
15. Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model.
Wu LY; Juan CC; Hwang LS; Hsu YP; Ho PH; Ho LT
Eur J Nutr; 2004 Apr; 43(2):116-24. PubMed ID: 15083319
[TBL] [Abstract][Full Text] [Related]
16. Antidiabetic effect of Symplocos cochinchinensis (Lour.) S. Moore. in type 2 diabetic rats.
Sunil C; Ignacimuthu S; Agastian P
J Ethnopharmacol; 2011 Mar; 134(2):298-304. PubMed ID: 21182925
[TBL] [Abstract][Full Text] [Related]
17. Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet.
Wang J; Zhang W; Zhu D; Zhu X; Pang X; Qu W
J Sci Food Agric; 2011 Jun; 91(8):1446-51. PubMed ID: 21384377
[TBL] [Abstract][Full Text] [Related]
18. The effect of iron and fat in a diet containing green tea extract (Camellia sinensis) on the antioxidant capacity of some organs and the mRNA expression of specific genes in mice.
Koutelidakis AE; Kizis D; Argyri K; Kyriakou A; Komaitis M; Kapsokefalou M
J Med Food; 2014 Nov; 17(11):1232-8. PubMed ID: 25055080
[TBL] [Abstract][Full Text] [Related]
19. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
Huang HC; Lin JK
Food Funct; 2012 Feb; 3(2):170-7. PubMed ID: 22127373
[TBL] [Abstract][Full Text] [Related]
20. Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet.
Yamamoto N; Kanemoto Y; Ueda M; Kawasaki K; Fukuda I; Ashida H
Food Funct; 2011 Jan; 2(1):45-52. PubMed ID: 21773585
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]