These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 1499279)

  • 1. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla).
    Abrami G; Natiello F; Bronzi P; McKenzie D; Bolis L; Agradi E
    Comp Biochem Physiol B; 1992; 101(1-2):79-81. PubMed ID: 1499279
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values.
    Cahu C; Salen P; de Lorgeril M
    Nutr Metab Cardiovasc Dis; 2004 Feb; 14(1):34-41. PubMed ID: 15053162
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.
    Fournier V; Destaillats F; Hug B; Golay PA; Joffre F; Juanéda P; Sémon E; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
    J Chromatogr A; 2007 Jun; 1154(1-2):353-9. PubMed ID: 17449039
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA.
    Henriques J; Dick JR; Tocher DR; Bell JG
    Br J Nutr; 2014 Sep; 112(6):964-75. PubMed ID: 25017007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Replacement of reduced highly unsaturated fatty acids (HUFA deficiency) in dilative heart failure: dosage of EPA/DHA and variability of adverse peroxides and aldehydes in dietary supplement fish oils.
    Rupp TP; Rupp KG; Alter P; Rupp H
    Cardiology; 2013; 125(4):223-31. PubMed ID: 23816637
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health.
    Lozano-Muñoz I; Muñoz S; Díaz NF; Medina A; Bazaes J; Riquelme C
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33050537
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
    Fournier V; Juanéda P; Destaillats F; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
    J Chromatogr A; 2006 Sep; 1129(1):21-8. PubMed ID: 16893549
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM; Goustard B; Guesnet P; Durand G
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD; Takahashi Y; Kushiro M; Ide T
    Biochim Biophys Acta; 2003 Nov; 1635(1):29-36. PubMed ID: 14642774
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.
    Betancor MB; Li K; Sprague M; Bardal T; Sayanova O; Usher S; Han L; Måsøval K; Torrissen O; Napier JA; Tocher DR; Olsen RE
    PLoS One; 2017; 12(4):e0175415. PubMed ID: 28403232
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sperm quality in wild-caught and farmed males of the European eel (Anguilla anguilla).
    Locatello L; Bertotto D; Cerri R; Parmeggiani A; Govoni N; Trocino A; Xiccato G; Mordenti O
    Anim Reprod Sci; 2018 Nov; 198():167-176. PubMed ID: 30301621
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.
    Taipale SJ; Vuorio K; Strandberg U; Kahilainen KK; Järvinen M; Hiltunen M; Peltomaa E; Kankaala P
    Environ Int; 2016 Nov; 96():156-166. PubMed ID: 27685803
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis.
    Mairesse G; Thomas M; Gardeur JN; Brun-Bellut J
    Lipids; 2006 Mar; 41(3):221-9. PubMed ID: 16711596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia.
    Hashim RB; Jamil EF; Zulkipli FH; Daud JM
    J Oleo Sci; 2015; 64(2):205-9. PubMed ID: 25748380
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, Anguilla japonica, during Spawning Migration.
    Saito H; Kurogi H; Chow S; Mochioka N
    J Oleo Sci; 2015; 64(6):603-16. PubMed ID: 26028326
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
    Berdeaux O; Fournier V; Lambelet P; Dionisi F; Sébédio JL; Destaillats F
    J Chromatogr A; 2007 Jan; 1138(1-2):216-24. PubMed ID: 17113094
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
    Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
    PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.