250 related articles for article (PubMed ID: 1499480)
1. Beneficial effect of low-glycemic index diet in overweight NIDDM subjects.
Wolever TM; Jenkins DJ; Vuksan V; Jenkins AL; Wong GS; Josse RG
Diabetes Care; 1992 Apr; 15(4):562-4. PubMed ID: 1499480
[TBL] [Abstract][Full Text] [Related]
2. Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients.
Low CC; Grossman EB; Gumbiner B
Diabetes; 1996 May; 45(5):569-75. PubMed ID: 8621005
[TBL] [Abstract][Full Text] [Related]
3. Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients.
Lerman-Garber I; Ichazo-Cerro S; Zamora-González J; Cardoso-Saldaña G; Posadas-Romero C
Diabetes Care; 1994 Apr; 17(4):311-5. PubMed ID: 8026287
[TBL] [Abstract][Full Text] [Related]
4. Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.
Luscombe ND; Noakes M; Clifton PM
Eur J Clin Nutr; 1999 Jun; 53(6):473-8. PubMed ID: 10403584
[TBL] [Abstract][Full Text] [Related]
5. Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes.
Pascale RW; Wing RR; Butler BA; Mullen M; Bononi P
Diabetes Care; 1995 Sep; 18(9):1241-8. PubMed ID: 8612437
[TBL] [Abstract][Full Text] [Related]
6. Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes.
Heilbronn LK; Noakes M; Clifton PM
Diabetes Care; 1999 Jun; 22(6):889-95. PubMed ID: 10372237
[TBL] [Abstract][Full Text] [Related]
7. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.
Gerhard GT; Ahmann A; Meeuws K; McMurry MP; Duell PB; Connor WE
Am J Clin Nutr; 2004 Sep; 80(3):668-73. PubMed ID: 15321807
[TBL] [Abstract][Full Text] [Related]
8. Low-glycemic index foods improve long-term glycemic control in NIDDM.
Brand JC; Colagiuri S; Crossman S; Allen A; Roberts DC; Truswell AS
Diabetes Care; 1991 Feb; 14(2):95-101. PubMed ID: 2060429
[TBL] [Abstract][Full Text] [Related]
9. Effects of replacing saturated fat with complex carbohydrate in diets of subjects with NIDDM.
Abbott WG; Boyce VL; Grundy SM; Howard BV
Diabetes Care; 1989 Feb; 12(2):102-7. PubMed ID: 2702893
[TBL] [Abstract][Full Text] [Related]
10. Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.
Järvi AE; Karlström BE; Granfeldt YE; Björck IE; Asp NG; Vessby BO
Diabetes Care; 1999 Jan; 22(1):10-8. PubMed ID: 10333897
[TBL] [Abstract][Full Text] [Related]
11. Long-term comparison of three dietary prescriptions in the treatment of NIDDM.
Milne RM; Mann JI; Chisholm AW; Williams SM
Diabetes Care; 1994 Jan; 17(1):74-80. PubMed ID: 8112194
[TBL] [Abstract][Full Text] [Related]
12. Clinical characteristics of type II diabetic subjects consuming high versus low carbohydrate diets in Mexico City and San Antonio, Texas.
Gonzélez C; Stern MP; Mitchell BD; Valdez RA; Haffner SM; Pérez BA
Diabetes Care; 1994 May; 17(5):397-404. PubMed ID: 8062606
[TBL] [Abstract][Full Text] [Related]
13. The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study.
Dunstan DW; Mori TA; Puddey IB; Beilin LJ; Burke V; Morton AR; Stanton KG
Diabetes Care; 1997 Jun; 20(6):913-21. PubMed ID: 9167099
[TBL] [Abstract][Full Text] [Related]
14. The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.
Fontvieille AM; Rizkalla SW; Penfornis A; Acosta M; Bornet FR; Slama G
Diabet Med; 1992 Jun; 9(5):444-50. PubMed ID: 1611832
[TBL] [Abstract][Full Text] [Related]
15. The determinants of glycemic responses to diet restriction and weight loss in obesity and NIDDM.
Markovic TP; Jenkins AB; Campbell LV; Furler SM; Kraegen EW; Chisholm DJ
Diabetes Care; 1998 May; 21(5):687-94. PubMed ID: 9589225
[TBL] [Abstract][Full Text] [Related]
16. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.
Wolever TM; Gibbs AL; Mehling C; Chiasson JL; Connelly PW; Josse RG; Leiter LA; Maheux P; Rabasa-Lhoret R; Rodger NW; Ryan EA
Am J Clin Nutr; 2008 Jan; 87(1):114-25. PubMed ID: 18175744
[TBL] [Abstract][Full Text] [Related]
17. Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.
Sacks FM; Carey VJ; Anderson CA; Miller ER; Copeland T; Charleston J; Harshfield BJ; Laranjo N; McCarron P; Swain J; White K; Yee K; Appel LJ
JAMA; 2014 Dec; 312(23):2531-41. PubMed ID: 25514303
[TBL] [Abstract][Full Text] [Related]
18. Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods.
Jenkins DJ; Wolever TM; Kalmusky J; Guidici S; Giordano C; Patten R; Wong GS; Bird JN; Hall M; Buckley G
Am J Clin Nutr; 1987 Jul; 46(1):66-71. PubMed ID: 3300252
[TBL] [Abstract][Full Text] [Related]
19. Beneficial effect of a low glycaemic index diet in type 2 diabetes.
Wolever TM; Jenkins DJ; Vuksan V; Jenkins AL; Buckley GC; Wong GS; Josse RG
Diabet Med; 1992 Jun; 9(5):451-8. PubMed ID: 1611833
[TBL] [Abstract][Full Text] [Related]
20. Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.
Gumbiner B; Low CC; Reaven PD
Diabetes Care; 1998 Jan; 21(1):9-15. PubMed ID: 9538963
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
