263 related articles for article (PubMed ID: 14995107)
1. Antioxidant properties of bran extracts from Trego wheat grown at different locations.
Zhou K; Yu L
J Agric Food Chem; 2004 Mar; 52(5):1112-7. PubMed ID: 14995107
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant properties of bran extracts from "Akron" wheat grown at different locations.
Yu L; Perret J; Harris M; Wilson J; Haley S
J Agric Food Chem; 2003 Mar; 51(6):1566-70. PubMed ID: 12617585
[TBL] [Abstract][Full Text] [Related]
3. Free radical scavenging properties and phenolic content of Chinese black-grained wheat.
Li W; Shan F; Sun S; Corke H; Beta T
J Agric Food Chem; 2005 Nov; 53(22):8533-6. PubMed ID: 16248549
[TBL] [Abstract][Full Text] [Related]
4. Comparison of Swiss red wheat grain and fractions for their antioxidant properties.
Zhou K; Laux JJ; Yu L
J Agric Food Chem; 2004 Mar; 52(5):1118-23. PubMed ID: 14995108
[TBL] [Abstract][Full Text] [Related]
5. Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.
Moore J; Liu JG; Zhou K; Yu LL
J Agric Food Chem; 2006 Jul; 54(15):5313-22. PubMed ID: 16848511
[TBL] [Abstract][Full Text] [Related]
6. Phytochemicals and antioxidant properties in wheat bran.
Zhou K; Su L; Yu LL
J Agric Food Chem; 2004 Oct; 52(20):6108-14. PubMed ID: 15453674
[TBL] [Abstract][Full Text] [Related]
7. Free radical scavenging properties of wheat extracts.
Yu L; Haley S; Perret J; Harris M; Wilson J; Qian M
J Agric Food Chem; 2002 Mar; 50(6):1619-24. PubMed ID: 11879046
[TBL] [Abstract][Full Text] [Related]
8. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran.
Zhou K; Yin JJ; Yu LL
J Agric Food Chem; 2005 May; 53(10):3916-22. PubMed ID: 15884817
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
10. Effects of postharvest treatment and heat stress on availability of wheat antioxidants.
Cheng Z; Su L; Moore J; Zhou K; Luther M; Yin JJ; Yu LL
J Agric Food Chem; 2006 Jul; 54(15):5623-9. PubMed ID: 16848555
[TBL] [Abstract][Full Text] [Related]
11. Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.
Mpofu A; Sapirstein HD; Beta T
J Agric Food Chem; 2006 Feb; 54(4):1265-70. PubMed ID: 16478246
[TBL] [Abstract][Full Text] [Related]
12. Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts.
Moore J; Luther M; Cheng Z; Yu LL
J Agric Food Chem; 2009 Feb; 57(3):832-9. PubMed ID: 19138086
[TBL] [Abstract][Full Text] [Related]
13. Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers.
Šulniūtė V; Jaime I; Rovira J; Venskutonis PR
J Food Sci; 2016 Feb; 81(2):H519-27. PubMed ID: 26753797
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
Moore J; Hao Z; Zhou K; Luther M; Costa J; Yu LL
J Agric Food Chem; 2005 Aug; 53(17):6649-57. PubMed ID: 16104780
[TBL] [Abstract][Full Text] [Related]
15. Bioactive healthy components of bulgur.
Tacer Caba Z; Boyacioglu MH; Boyacioglu D
Int J Food Sci Nutr; 2012 Mar; 63(2):250-6. PubMed ID: 22136100
[TBL] [Abstract][Full Text] [Related]
16. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
17. Isolation and identification of phenolic antioxidants in black rice bran.
Jun HI; Shin JW; Song GS; Kim YS
J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
[TBL] [Abstract][Full Text] [Related]
18. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
Okai Y; Higashi-Okai K
J UOEH; 2006 Mar; 28(1):1-12. PubMed ID: 16541736
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in Virginia.
Zhou K; Hao J; Griffey C; Chung H; O'Keefe SF; Chen J; Hogan S
J Agric Food Chem; 2007 May; 55(9):3729-36. PubMed ID: 17411070
[TBL] [Abstract][Full Text] [Related]
20. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
Jiang H; Martin J; Okot-Kotber M; Seib PA
J Food Sci; 2011 Aug; 76(6):C846-52. PubMed ID: 22417482
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
