191 related articles for article (PubMed ID: 14995109)
1. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population.
Arabbi PR; Genovese MI; Lajolo FM
J Agric Food Chem; 2004 Mar; 52(5):1124-31. PubMed ID: 14995109
[TBL] [Abstract][Full Text] [Related]
2. Onions: a source of unique dietary flavonoids.
Slimestad R; Fossen T; VĂ¥gen IM
J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
[TBL] [Abstract][Full Text] [Related]
3. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
[TBL] [Abstract][Full Text] [Related]
4. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
Hassimotto NM; Genovese MI; Lajolo FM
J Agric Food Chem; 2005 Apr; 53(8):2928-35. PubMed ID: 15826041
[TBL] [Abstract][Full Text] [Related]
6. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J; Meyers KJ; van der Heide J; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
[TBL] [Abstract][Full Text] [Related]
7. Sodium borohydride/chloranil-based assay for quantifying total flavonoids.
He X; Liu D; Liu RH
J Agric Food Chem; 2008 Oct; 56(20):9337-44. PubMed ID: 18798633
[TBL] [Abstract][Full Text] [Related]
8. [The analysis of flavonoids in staple vegetables and fruits and basic principle of creation of database for estimation of dietary intake of flavonoids by population].
Martinchik EA; Baturin AK; Kosheleva OV; Tutel'ian VA
Vopr Pitan; 2006; 75(6):34-7. PubMed ID: 17313044
[TBL] [Abstract][Full Text] [Related]
9. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).
Hong YJ; Tomas-Barberan FA; Kader AA; Mitchell AE
J Agric Food Chem; 2006 Mar; 54(6):2405-11. PubMed ID: 16536626
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant phenolics and flavonoids in common Indian foods.
Nair S; Nagar R; Gupta R
J Assoc Physicians India; 1998 Aug; 46(8):708-10. PubMed ID: 11229280
[TBL] [Abstract][Full Text] [Related]
11. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
12. Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.
Sellappan S; Akoh CC
J Agric Food Chem; 2002 Sep; 50(19):5338-42. PubMed ID: 12207471
[TBL] [Abstract][Full Text] [Related]
13. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
Brevik A; Rasmussen SE; Drevon CA; Andersen LF
Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):843-9. PubMed ID: 15159318
[TBL] [Abstract][Full Text] [Related]
14. Flavonoid content of U.S. fruits, vegetables, and nuts.
Harnly JM; Doherty RF; Beecher GR; Holden JM; Haytowitz DB; Bhagwat S; Gebhardt S
J Agric Food Chem; 2006 Dec; 54(26):9966-77. PubMed ID: 17177529
[TBL] [Abstract][Full Text] [Related]
15. Vegetable flavonoids and cardiovascular disease.
Terao J; Kawai Y; Murota K
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():291-3. PubMed ID: 18296359
[TBL] [Abstract][Full Text] [Related]
16. Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).
Muir JG; Rose R; Rosella O; Liels K; Barrett JS; Shepherd SJ; Gibson PR
J Agric Food Chem; 2009 Jan; 57(2):554-65. PubMed ID: 19123815
[TBL] [Abstract][Full Text] [Related]
17. Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers.
Boyer J; Brown D; Liu RH
J Agric Food Chem; 2004 Nov; 52(23):7172-9. PubMed ID: 15537334
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry.
Chen S; Fang L; Xi H; Guan L; Fang J; Liu Y; Wu B; Li S
Anal Chim Acta; 2012 Apr; 724():127-35. PubMed ID: 22483220
[TBL] [Abstract][Full Text] [Related]
19. Quantitation of polyphenols in different apple varieties.
Vrhovsek U; Rigo A; Tonon D; Mattivi F
J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
[TBL] [Abstract][Full Text] [Related]
20. Ascorbic acid contents of Pakistani fruits and vegetables.
Iqbal MP; Kazim SF; Mehboobali N
Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]