These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 14996462)

  • 1. State of the art and future prospects of the biological control of postharvest fruit diseases.
    Spadaro D; Gullino ML
    Int J Food Microbiol; 2004 Mar; 91(2):185-94. PubMed ID: 14996462
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Biological control in the preservation of pome fruits].
    Viñas I
    Microbiologia; 1995 Mar; 11(1):115-24. PubMed ID: 7546440
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B; Creemers P
    Commun Agric Appl Biol Sci; 2007; 72(4):909-15. PubMed ID: 18396828
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a biological control method against postharvest diseases of citrus fruits.
    Lahlali R; Serrhini MN; Jijakli MH
    Commun Agric Appl Biol Sci; 2005; 70(3):47-58. PubMed ID: 16637158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H; Wang L; Dong Y; Jiang S; Zhang H; Zheng X
    Int J Food Microbiol; 2008 Aug; 126(1-2):167-71. PubMed ID: 18579245
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review.
    Dukare AS; Paul S; Nambi VE; Gupta RK; Singh R; Sharma K; Vishwakarma RK
    Crit Rev Food Sci Nutr; 2019; 59(9):1498-1513. PubMed ID: 29336595
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
    Molinu MG; D'Hallewin G; Dore A; Serusi A; Venditti T; Agabbio M
    Commun Agric Appl Biol Sci; 2005; 70(3):365-70. PubMed ID: 16637201
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Postharvest biocontrol of Alternaria alternata in Chinese winter jujube by Rhodosporidium paludigenum.
    Wang Y; Yu T; Li Y; Cai D; Liu X; Lu H; Zheng XD
    J Appl Microbiol; 2009 Nov; 107(5):1492-8. PubMed ID: 19457045
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
    Venditti T; Angiolino C; Dore A; Molinu MG; Petretto A; D'Hallewin G
    Commun Agric Appl Biol Sci; 2009; 74(3):723-8. PubMed ID: 20222556
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Control of postharvest blue mold of Nanfeng mandarin by application of strain YS-1 Paenibacillus brasilensis.
    Tu Q; Chen J; Guo J
    J Food Sci; 2013 Jun; 78(6):M868-73. PubMed ID: 23668413
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.
    Schirra M; D'Aquino S; Cabras P; Angioni A
    J Agric Food Chem; 2011 Aug; 59(16):8531-42. PubMed ID: 21755982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit.
    Shi J; Liu A; Li X; Feng S; Chen W
    J Sci Food Agric; 2010 Jan; 90(2):227-32. PubMed ID: 20355035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.
    Liu X; Wang J; Gou P; Mao C; Zhu ZR; Li H
    Int J Food Microbiol; 2007 Nov; 119(3):223-9. PubMed ID: 17765990
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biological control of postharvest diseases of fruits.
    Janisiewicz WJ; Korsten L
    Annu Rev Phytopathol; 2002; 40():411-41. PubMed ID: 12147766
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
    Venditti T; Molinu MG; Dore A; D'Hallewin G; Fiori P; Tedde M; Agabbio M
    Commun Agric Appl Biol Sci; 2005; 70(3):339-43. PubMed ID: 16637198
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
    Chowdhury NN; Islam MN; Jafrin R; Rauf A; Khalil AA; Emran TB; Aljohani ASM; Alhumaydhi FA; Lorenzo JM; Shariati MA; Simal-Gandara J
    Crit Rev Food Sci Nutr; 2023; 63(30):10332-10350. PubMed ID: 35612470
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid.
    Yu T; Chen J; Chen R; Huang B; Liu D; Zheng X
    Int J Food Microbiol; 2007 May; 116(3):339-45. PubMed ID: 17428566
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H; Wang L; Zheng X; Dong Y
    Int J Food Microbiol; 2007 Apr; 115(1):53-8. PubMed ID: 17140691
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections.
    Yu T; Li HY; Zheng XD
    Int J Food Microbiol; 2007 Mar; 114(3):261-6. PubMed ID: 17107729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.