189 related articles for article (PubMed ID: 15000715)
1. Identification of sporulated and vegetative bacteria using statistical analysis of fourier transform mid-infrared transmission data.
Foster NS; Thompson SE; Valentine NB; Amonette JE; Johnson TJ
Appl Spectrosc; 2004 Feb; 58(2):203-11. PubMed ID: 15000715
[TBL] [Abstract][Full Text] [Related]
2. Identification of bacterial spores using statistical analysis of Fourier transform infrared photoacoustic spectroscopy data.
Thompson SE; Foster NS; Johnson TJ; Valentine NB; Amonette JE
Appl Spectrosc; 2003 Aug; 57(8):893-9. PubMed ID: 14661830
[TBL] [Abstract][Full Text] [Related]
3. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.
Samuels AC; Snyder AP; Emge DK; Amant D; Minter J; Campbell M; Tripathi A
Appl Spectrosc; 2009 Jan; 63(1):14-24. PubMed ID: 19146715
[TBL] [Abstract][Full Text] [Related]
4. Chemometric analysis of multiple species of Bacillus bacterial endospores using infrared spectroscopy: discrimination to the strain level.
Forrester JB; Valentine NB; Su YF; Johnson TJ
Anal Chim Acta; 2009 Sep; 651(1):24-30. PubMed ID: 19733730
[TBL] [Abstract][Full Text] [Related]
5. Fourier transform infrared reflectance microspectroscopy study of Bacillus subtilis engineered without dipicolinic acid: the contribution of calcium dipicolinate to the mid-infrared absorbance of Bacillus subtilis endospores.
Perkins DL; Lovell CR; Bronk BV; Setlow B; Setlow P; Myrick ML
Appl Spectrosc; 2005 Jul; 59(7):893-6. PubMed ID: 16053560
[TBL] [Abstract][Full Text] [Related]
6. Classification of the biological material with use of FTIR spectroscopy and statistical analysis.
Bombalska A; Mularczyk-Oliwa M; Kwaśny M; Włodarski M; Kaliszewski M; Kopczyński K; Szpakowska M; Trafny EA
Spectrochim Acta A Mol Biomol Spectrosc; 2011 Apr; 78(4):1221-6. PubMed ID: 21257340
[TBL] [Abstract][Full Text] [Related]
7. Comparison of diffuse-reflectance absorbance and attenuated total reflectance FT-IR for the discrimination of bacteria.
Winder CL; Goodacre R
Analyst; 2004 Nov; 129(11):1118-22. PubMed ID: 15508042
[TBL] [Abstract][Full Text] [Related]
8. Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples.
Nieuwoudt HH; Prior BA; Pretorius IS; Manley M; Bauer FF
J Agric Food Chem; 2004 Jun; 52(12):3726-35. PubMed ID: 15186089
[TBL] [Abstract][Full Text] [Related]
9. FT-IR microspectroscopy: a promising method for the rapid identification of Listeria species.
Janbu AO; Møretrø T; Bertrand D; Kohler A
FEMS Microbiol Lett; 2008 Jan; 278(2):164-70. PubMed ID: 18053065
[TBL] [Abstract][Full Text] [Related]
10. Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeys.
Hennessy S; Downey G; O'Donnell C
Appl Spectrosc; 2008 Oct; 62(10):1115-23. PubMed ID: 18926021
[TBL] [Abstract][Full Text] [Related]
11. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice.
Al-Holy MA; Lin M; Cavinato AG; Rasco BA
Food Microbiol; 2006 Apr; 23(2):162-8. PubMed ID: 16943000
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of Fourier transform infrared spectroscopy for the rapid identification of glycopeptide-intermediate Staphylococcus aureus.
Amiali NM; Mulvey MR; Berger-Bächi B; Sedman J; Simor AE; Ismail AA
J Antimicrob Chemother; 2008 Jan; 61(1):95-102. PubMed ID: 17962217
[TBL] [Abstract][Full Text] [Related]
13. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.
Al-Qadiri HM; Lin M; Cavinato AG; Rasco BA
Int J Food Microbiol; 2006 Aug; 111(1):73-80. PubMed ID: 16860897
[TBL] [Abstract][Full Text] [Related]
14. Quantification of magnetic susceptibility in several strains of Bacillus spores: implications for separation and detection.
Melnik K; Sun J; Fleischman A; Roy S; Zborowski M; Chalmers JJ
Biotechnol Bioeng; 2007 Sep; 98(1):186-92. PubMed ID: 17335063
[TBL] [Abstract][Full Text] [Related]
15. Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy.
Baldauf NA; Rodriguez-Romo LA; Yousef AE; Rodriguez-Saona LE
Appl Spectrosc; 2006 Jun; 60(6):592-8. PubMed ID: 16808859
[TBL] [Abstract][Full Text] [Related]
16. Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
Subramanian A; Ahn J; Balasubramaniam VM; Rodriguez-Saona L
J Agric Food Chem; 2007 Oct; 55(22):9311-7. PubMed ID: 17907780
[TBL] [Abstract][Full Text] [Related]
17. Discrimination of soil-borne fungi using fourier transform infrared attenuated total reflection spectroscopy.
Linker R; Tsror Lahkim L
Appl Spectrosc; 2008 Mar; 62(3):302-5. PubMed ID: 18339238
[TBL] [Abstract][Full Text] [Related]
18. Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.
Mouwen DJ; Capita R; Alonso-Calleja C; Prieto-Gómez J; Prieto M
J Microbiol Methods; 2006 Oct; 67(1):131-40. PubMed ID: 16632003
[TBL] [Abstract][Full Text] [Related]
19. Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.
Nicolaou N; Goodacre R
Analyst; 2008 Oct; 133(10):1424-31. PubMed ID: 18810291
[TBL] [Abstract][Full Text] [Related]
20. The infrared spectra of Bacillus bacteria part I: vegetative Bacillus versus sporulated cells and the contributions of phospholipids to vegetative infrared spectra.
Johnson TJ; Su YF; Valentine NB; Kreuzer-Martin HW; Wahl KL; Williams SD; Clowers BH; Wunschel DS
Appl Spectrosc; 2009 Aug; 63(8):899-907. PubMed ID: 19678986
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
