These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 15010182)

  • 1. Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crisis over BSE and foot-and-mouth.
    Chatard-Pannetier A; Rousset S; Bonin D; Guillaume S; Droit-Volet S
    Appetite; 2004 Apr; 42(2):175-83. PubMed ID: 15010182
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Meat from the nutritional medicine viewpoint].
    Weigand K
    Z Gesamte Inn Med; 1993 Jan; 48(1):29-34. PubMed ID: 8442376
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Change in protein intake in elderly French people living at home after a nutritional information program targeting protein consumption.
    Rousset S; Droit-Volet S; Boirie Y
    J Am Diet Assoc; 2006 Feb; 106(2):253-61. PubMed ID: 16442874
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan.
    Muringai V; Goddard E
    J Toxicol Environ Health A; 2011; 74(2-4):167-90. PubMed ID: 21218346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bovine spongiform encephalopathy (BSE): the importance of the food and feed chain.
    Möstl K
    Forum Nutr; 2003; 56():394-6. PubMed ID: 15806951
    [No Abstract]   [Full Text] [Related]  

  • 6. [Meat and potential risks].
    Gareis M
    Dtsch Tierarztl Wochenschr; 2002 Aug; 109(8):345-8. PubMed ID: 12224462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Effects of BSE on consumer attitudes and behavior].
    von Alvenisleben R
    Dtsch Tierarztl Wochenschr; 2002 Aug; 109(8):335-7. PubMed ID: 12224459
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Knowledge, attitude, and behavior of students regarding 'mad cow disease'.
    Harakeh S; Soweid RA; Nassar NT; Zananiri NS; Tfaily R; Rola AH; Allam S; Bassim M; Aram BB; Harkous B; Nashawi T
    Sci Total Environ; 2003 Aug; 312(1-3):255-60. PubMed ID: 12873414
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Risk perception of the "mad cow disease" in France: determinants and consequences.
    Setbon M; Raude J; Fischler C; Flahault A
    Risk Anal; 2005 Aug; 25(4):813-26. PubMed ID: 16268931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thinking the unthinkable: Alzheimer's, Creutzfeldt-Jakob and Mad Cow disease: the age-related reemergence of virulent, foodborne, bovine tuberculosis or losing your mind for the sake of a shake or burger.
    Broxmeyer L
    Med Hypotheses; 2005; 64(4):699-705. PubMed ID: 15694685
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system.
    Terragni L
    Appetite; 2006 Sep; 47(2):170-6. PubMed ID: 16828930
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analyzing BSE transmission to quantify regional risk.
    de Koeijer AA
    Risk Anal; 2007 Oct; 27(5):1095-103. PubMed ID: 18076483
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan.
    Tsutsui T; Kasuga F
    Int J Food Microbiol; 2006 Apr; 107(3):256-64. PubMed ID: 16388864
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The requirements of society in terms of the safety of food of animal origin--a reflection on the case of France].
    Joly PB
    Rev Sci Tech; 2003 Aug; 22(2):373-86. PubMed ID: 15884575
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.
    Bowling MB; Belk KE; Nightingale KK; Goodridge LD; Scanga JA; Sofos JN; Tatum JD; Smith GC
    Adv Food Nutr Res; 2007; 53():39-64. PubMed ID: 17900496
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hedonism as a predictor of attitudes of young French women towards meat.
    Audebert O; Deiss V; Rousset S
    Appetite; 2006 May; 46(3):239-47. PubMed ID: 16545493
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [SRM in BSE infected animals and food safety].
    Onodera T
    Shokuhin Eiseigaku Zasshi; 2005 Dec; 46(6):J323-6. PubMed ID: 16440797
    [No Abstract]   [Full Text] [Related]  

  • 18. Complementary approach of data analysis and modeling to estimate the pattern of the BSE epidemic: the example of France.
    Calavas D; Supervie V; Morignat E; Costagliola D; Ducrot C
    Risk Anal; 2007 Oct; 27(5):1141-50. PubMed ID: 18076487
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bovine spongiform encephalopathy: the importance of precautionary measures to protect the food supply.
    DeWaal CS; Vegosen L
    Food Drug Law J; 2003; 58(4):537-48. PubMed ID: 15027448
    [No Abstract]   [Full Text] [Related]  

  • 20. Surviving bovine spongiform encephalopathy (BSE): farm women's discussion of the effects of BSE on food provisioning practices.
    McIntyre L; Rondeau K
    J Toxicol Environ Health A; 2009; 72(17-18):1083-5. PubMed ID: 19697243
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.