113 related articles for article (PubMed ID: 15017931)
1. Where should your omega-3s come from? The fish scare is overblown. Eating omega-3-rich fish twice a week does far more good than harm.
Blackburn GL
Health News; 2004 Mar; 10(3):5. PubMed ID: 15017931
[No Abstract] [Full Text] [Related]
2. I'm wondering about omega-3 fatty acids. Many times you've stated that fatty, cold-water fish--such as salmon, tuna, mackerel and herring--are good sources of omega-3s. What about freshwater game fish?
Mayo Clin Health Lett; 2006 Aug; 24(8):8. PubMed ID: 17120333
[No Abstract] [Full Text] [Related]
3. Fish and healthy pregnancy: more than just a red herring!
Rice R
Prof Care Mother Child; 1996; 6(6):171-3. PubMed ID: 9077255
[TBL] [Abstract][Full Text] [Related]
4. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
5. You are what you eat applies to fish, too.
Harris WS
J Am Diet Assoc; 2008 Jul; 108(7):1131-3. PubMed ID: 18589018
[No Abstract] [Full Text] [Related]
6. Omega-3 fatty acids. Are benefits more than a fish tale?
Mayo Clin Womens Healthsource; 2006 Nov; 10(11):1-2. PubMed ID: 17047561
[No Abstract] [Full Text] [Related]
7. Dry eyes? Eat more fish.
Health News; 2006 Apr; 12(4):11. PubMed ID: 16583494
[No Abstract] [Full Text] [Related]
8. My friend told me there are health benefits to eating fish at least twice a week. Is that true?
Mayo Clin Health Lett; 2002 Jul; 20(7):8. PubMed ID: 12132477
[No Abstract] [Full Text] [Related]
9. I've always heard that eating fish is good for my heart. Why is this so, how much should I eat during a given week, and what types are best?
Health News; 2005 Mar; 11(3):16. PubMed ID: 15818790
[No Abstract] [Full Text] [Related]
10. Why are omega-3 fatty acids good for you, and what are the best sources other than fish?
Duke Med Health News; 2009 Nov; 15(11):8. PubMed ID: 20050211
[No Abstract] [Full Text] [Related]
11. By the way, doctor. In your June 2002 issue, you reported on the health benefits of omega-3 fatty acids in fish, especially those found in deep, cold waters. Do these benefits come only from fish caught in the wild, or do farm-raised fish contain comparable amounts of such fatty acids?
Robb-Nicholson C
Harv Womens Health Watch; 2002 Nov; 10(3):8. PubMed ID: 12453769
[No Abstract] [Full Text] [Related]
12. Second opinion. I know the benefits of eating fish that's high in omega-3 fatty acids. Yet, in restaurants, the fish on the menu is often deep-fried or baked with butter. What are healthy ways to order fish in restaurants?
Mayo Clin Health Lett; 2003 Apr; 21(4):8. PubMed ID: 12739438
[No Abstract] [Full Text] [Related]
13. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
Mahaffey KR; Clickner RP; Jeffries RA
Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
[TBL] [Abstract][Full Text] [Related]
14. Ask the doctor. I know that eating fish is good for the heart. But fresh fish costs a lot and I can't get to the grocery store very often. Does eating canned fish help?
Lee T
Harv Heart Lett; 2007 Nov; 18(3):5. PubMed ID: 19230279
[No Abstract] [Full Text] [Related]
15. More fish, more nuts, more seed oils. Omega fatty acids and your patients' health.
Webster R
Adv Nurse Pract; 2008 Sep; 16(9):57-60. PubMed ID: 19999034
[No Abstract] [Full Text] [Related]
16. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens.
Trebunová A; Vasko L; Svedová M; Kastel' R; Tucková M; Mach P
Dtsch Tierarztl Wochenschr; 2007 Jul; 114(7):275-9. PubMed ID: 17724936
[TBL] [Abstract][Full Text] [Related]
17. Levels of Omega 3 fatty acids in Australian seafood.
Soltan SS; Gibson RA
Asia Pac J Clin Nutr; 2008; 17(3):385-90. PubMed ID: 18818157
[TBL] [Abstract][Full Text] [Related]
18. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
19. Fish: friend or foe? In addition to heart-healthy omega-3 fats, seafood can carry mercury and other toxins. For most people, the benefits of eating fish far outweigh the risks.
Harv Heart Lett; 2007 Feb; 17(6):4-6. PubMed ID: 17328134
[No Abstract] [Full Text] [Related]
20. By the way, doctor. For healthy omega-3 fats we hear so much about, which is better--ground flax seed or fish oil capsules?
Robb-Nicholson C
Harv Womens Health Watch; 2008 Jun; 15(10):8. PubMed ID: 18856001
[No Abstract] [Full Text] [Related]
[Next] [New Search]
