BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 1502122)

  • 1. Nutritional value of some non-conventional plant foods of India.
    Duhan A; Chauhan BM; Punia D
    Plant Foods Hum Nutr; 1992 Jul; 42(3):193-200. PubMed ID: 1502122
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A study on composition and hypolipidemic effect of dietary fibre from some plant foods.
    Agarwal V; Chauhan BM
    Plant Foods Hum Nutr; 1988; 38(2):189-97. PubMed ID: 2849098
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of blanching on the content of antinutritional factors in selected vegetables.
    Mosha TC; Gaga HE; Pace RD; Laswai HS; Mtebe K
    Plant Foods Hum Nutr; 1995 Jun; 47(4):361-7. PubMed ID: 8577655
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats.
    Agarwal V; Chauhan BM
    Plant Foods Hum Nutr; 1989 Jun; 39(2):161-7. PubMed ID: 2548174
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition of miner's lettuce (Montia perfoliata).
    Schelstraete M; Kennedy BM
    J Am Diet Assoc; 1980 Jul; 77(1):21-25. PubMed ID: 7391485
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional assessment of yam (Dioscorea alata) tubers.
    Wanasundera JP; Ravindran G
    Plant Foods Hum Nutr; 1994 Jul; 46(1):33-9. PubMed ID: 7971785
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach).
    Kuti JO; Kuti HO
    Plant Foods Hum Nutr; 1999; 53(4):275-83. PubMed ID: 10540979
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritive value of the foods cultivated and consumed by the tribals of south India.
    Rajyalakshmi P; Geervani P
    Plant Foods Hum Nutr; 1994 Jul; 46(1):53-61. PubMed ID: 7971787
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS; Bailey KB; Gibbs M; Ferguson EL
    Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of nutritional components of eight famine foods of the Republic of Niger.
    Sena LP; Vanderjagt DJ; Rivera C; Tsin AT; Muhamadu I; Mahamadou O; Millson M; Pastuszyn A; Glew RH
    Plant Foods Hum Nutr; 1998; 52(1):17-30. PubMed ID: 9839831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrient content of the edible leaves of seven wild plants from Niger.
    Freiberger CE; Vanderjagt DJ; Pastuszyn A; Glew RS; Mounkaila G; Millson M; Glew RH
    Plant Foods Hum Nutr; 1998; 53(1):57-69. PubMed ID: 10890758
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional and toxic factors in selected wild edible plants.
    Guil JL; Rodríguez-García I; Torija E
    Plant Foods Hum Nutr; 1997; 51(2):99-107. PubMed ID: 9527345
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, west Africa.
    Smith GC; Clegg MS; Keen CL; Grivetti LE
    Int J Food Sci Nutr; 1996 Jan; 47(1):41-53. PubMed ID: 8616672
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena.
    Ejoh AR; Mbiapo FT; Fokou E
    Plant Foods Hum Nutr; 1996 Feb; 49(2):107-12. PubMed ID: 8811722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The toxicants and phosphorus content of some Nigerian vegetables.
    Udosen EO; Ukpanah UM
    Plant Foods Hum Nutr; 1993 Nov; 44(3):285-9. PubMed ID: 8295869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrient content of four edible wild plants from west Africa.
    Glew RS; Vanderjagt DJ; Chuang LT; Huang YS; Millson M; Glew RH
    Plant Foods Hum Nutr; 2005 Dec; 60(4):187-93. PubMed ID: 16395630
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional composition of uncommon foods and their role in meeting micronutrient needs.
    Raghuvanshi RS; Singh R; Singh R
    Int J Food Sci Nutr; 2001 Jul; 52(4):331-5. PubMed ID: 11474897
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae).
    Omotoso OT
    J Zhejiang Univ Sci B; 2006 Jan; 7(1):51-5. PubMed ID: 16365926
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria.
    Lockett CT; Calvert CC; Grivetti LE
    Int J Food Sci Nutr; 2000 May; 51(3):195-208. PubMed ID: 10945116
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
    Yao DN; Kouassi KN; Erba D; Scazzina F; Pellegrini N; Casiraghi MC
    Int J Mol Sci; 2015 Sep; 16(9):21428-41. PubMed ID: 26370971
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.