350 related articles for article (PubMed ID: 15027997)
1. Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.
Tran NL; Barraj L; Smith K; Javier A; Burke TA
Risk Anal; 2004 Feb; 24(1):19-30. PubMed ID: 15027997
[TBL] [Abstract][Full Text] [Related]
2. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
Mahaffey KR; Clickner RP; Jeffries RA
Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
[TBL] [Abstract][Full Text] [Related]
3. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain).
Rodellar S; Fontcuberta M; Arqués JF; Calderon J; Ribas Barba L; Serra-Majem LL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):29-35. PubMed ID: 19787515
[TBL] [Abstract][Full Text] [Related]
4. An exposure assessment for methylmercury from seafood for consumers in the United States.
Carrington CD; Bolger MP
Risk Anal; 2002 Aug; 22(4):689-99. PubMed ID: 12224743
[TBL] [Abstract][Full Text] [Related]
5. Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.
Mahaffey KR; Clickner RP; Bodurow CC
Environ Health Perspect; 2004 Apr; 112(5):562-70. PubMed ID: 15064162
[TBL] [Abstract][Full Text] [Related]
6. An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age.
Carrington CD; Montwill B; Bolger PM
Regul Toxicol Pharmacol; 2004 Dec; 40(3):272-80. PubMed ID: 15546681
[TBL] [Abstract][Full Text] [Related]
7. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
Moon HB; Kim SJ; Park H; Jung YS; Lee S; Kim YH; Choi M
J Environ Monit; 2011 Sep; 13(9):2400-5. PubMed ID: 21847486
[TBL] [Abstract][Full Text] [Related]
8. Blood mercury levels in young children and childbearing-aged women--United States, 1999-2002.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2004 Nov; 53(43):1018-20. PubMed ID: 15525900
[TBL] [Abstract][Full Text] [Related]
9. Prenatal exposure to mercury and neurobehavioral development of neonates in Zhoushan City, China.
Gao Y; Yan CH; Tian Y; Wang Y; Xie HF; Zhou X; Yu XD; Yu XG; Tong S; Zhou QX; Shen XM
Environ Res; 2007 Nov; 105(3):390-9. PubMed ID: 17655840
[TBL] [Abstract][Full Text] [Related]
10. Comparison of a toxicokinetic and a questionnaire-based approach to assess methylmercury intake in exposed individuals.
Noisel N; Bouchard M; Carrier G; Plante M
J Expo Sci Environ Epidemiol; 2011; 21(3):328-35. PubMed ID: 20502494
[TBL] [Abstract][Full Text] [Related]
11. Daily mercury intake in fish-eating populations in the Brazilian Amazon.
Passos CJ; Da Silva DS; Lemire M; Fillion M; Guimarães JR; Lucotte M; Mergler D
J Expo Sci Environ Epidemiol; 2008 Jan; 18(1):76-87. PubMed ID: 17805232
[TBL] [Abstract][Full Text] [Related]
12. Bisphenol A (BPA) daily intakes in the United States: estimates from the 2003-2004 NHANES urinary BPA data.
Lakind JS; Naiman DQ
J Expo Sci Environ Epidemiol; 2008 Nov; 18(6):608-15. PubMed ID: 18414515
[TBL] [Abstract][Full Text] [Related]
13. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of mercury by children and adults in Jinhu area of China.
Sun J; Wang C; Song X; Wu Y; Yuan B; Liu P
Int J Hyg Environ Health; 2011 Jun; 214(3):246-50. PubMed ID: 21482184
[TBL] [Abstract][Full Text] [Related]
15. Use of Markov Chain Monte Carlo analysis with a physiologically-based pharmacokinetic model of methylmercury to estimate exposures in US women of childbearing age.
Allen BC; Hack CE; Clewell HJ
Risk Anal; 2007 Aug; 27(4):947-59. PubMed ID: 17958503
[TBL] [Abstract][Full Text] [Related]
16. U.S. dietary exposures to heterocyclic amines.
Bogen KT; Keating GA
J Expo Anal Environ Epidemiol; 2001; 11(3):155-68. PubMed ID: 11477514
[TBL] [Abstract][Full Text] [Related]
17. Human exposure to dioxins from food, 1999-2002.
Charnley G; Doull J
Food Chem Toxicol; 2005 May; 43(5):671-9. PubMed ID: 15778006
[TBL] [Abstract][Full Text] [Related]
18. Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.
Sunderland EM
Environ Health Perspect; 2007 Feb; 115(2):235-42. PubMed ID: 17384771
[TBL] [Abstract][Full Text] [Related]
19. Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.
Díez S; Delgado S; Aguilera I; Astray J; Pérez-Gómez B; Torrent M; Sunyer J; Bayona JM
Arch Environ Contam Toxicol; 2009 Apr; 56(3):615-22. PubMed ID: 18836676
[TBL] [Abstract][Full Text] [Related]
20. An exposure assessment of methyl mercury via fish consumption for the Japanese population.
Zhang Y; Nakai S; Masunaga S
Risk Anal; 2009 Sep; 29(9):1281-91. PubMed ID: 19645754
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
