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6. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing. Gu YS; Decker EA; McClements DJ Langmuir; 2004 Oct; 20(22):9565-70. PubMed ID: 15491187 [TBL] [Abstract][Full Text] [Related]
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