135 related articles for article (PubMed ID: 15030245)
1. Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile.
Díaz OP; Leyton I; Muñoz O; Núñez N; Devesa V; Súñer MA; Vélez D; Montoro R
J Agric Food Chem; 2004 Mar; 52(6):1773-9. PubMed ID: 15030245
[TBL] [Abstract][Full Text] [Related]
2. Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.
Signes A; Mitra K; Burló F; Carbonell-Barrachina AA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):41-50. PubMed ID: 17852383
[TBL] [Abstract][Full Text] [Related]
3. Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.
Signes-Pastor AJ; Mitra K; Sarkhel S; Hobbes M; Burló F; de Groot WT; Carbonell-Barrachina AA
J Agric Food Chem; 2008 Oct; 56(20):9469-74. PubMed ID: 18800809
[TBL] [Abstract][Full Text] [Related]
4. Estimation of arsenic intake from drinking water and food (raw and cooked) in a rural village of northern Chile. Urine as a biomarker of recent exposure.
Diaz OP; Arcos R; Tapia Y; Pastene R; Velez D; Devesa V; Montoro R; Aguilera V; Becerra M
Int J Environ Res Public Health; 2015 May; 12(5):5614-33. PubMed ID: 26006131
[TBL] [Abstract][Full Text] [Related]
5. Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages.
Carbonell-Barrachina AA; Signes-Pastor AJ; Vázquez-Araújo L; Burló F; Sengupta B
Mol Nutr Food Res; 2009 May; 53(5):531-41. PubMed ID: 19382147
[TBL] [Abstract][Full Text] [Related]
6. Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.
Smith NM; Lee R; Heitkemper DT; DeNicola Cafferky K; Haque A; Henderson AK
Sci Total Environ; 2006 Nov; 370(2-3):294-301. PubMed ID: 16875714
[TBL] [Abstract][Full Text] [Related]
7. Arsenic intake via water and food by a population living in an arsenic-affected area of Bangladesh.
Ohno K; Yanase T; Matsuo Y; Kimura T; Rahman MH; Magara Y; Matsui Y
Sci Total Environ; 2007 Aug; 381(1-3):68-76. PubMed ID: 17481698
[TBL] [Abstract][Full Text] [Related]
8. Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.
Muñoz O; Diaz OP; Leyton I; Nuñez N; Devesa V; Súñer MA; Vélez D; Montoro R
J Agric Food Chem; 2002 Jan; 50(3):642-7. PubMed ID: 11804542
[TBL] [Abstract][Full Text] [Related]
9. Impact of sedimentary arsenic through irrigated groundwater on soil, plant, crops and human continuum from Bengal delta: special reference to raw and cooked rice.
Roychowdhury T
Food Chem Toxicol; 2008 Aug; 46(8):2856-64. PubMed ID: 18602205
[TBL] [Abstract][Full Text] [Related]
10. Major contributors to inorganic arsenic intake in southeastern Michigan.
Meliker JR; Franzblau A; Slotnick MJ; Nriagu JO
Int J Hyg Environ Health; 2006 Sep; 209(5):399-411. PubMed ID: 16731038
[TBL] [Abstract][Full Text] [Related]
11. Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India.
Signes A; Mitra K; Burlo F; Carbonell-Barrachina AA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1345-52. PubMed ID: 19680842
[TBL] [Abstract][Full Text] [Related]
12. [2000 Chinese total dietary study--the dietary arsenic intakes].
Li XW; Gao JQ; Wang YF; Chen JS
Wei Sheng Yan Jiu; 2006 Jan; 35(1):63-6. PubMed ID: 16598937
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments.
Laparra JM; Vélez D; Barberá R; Farré R; Montoro R
J Agric Food Chem; 2005 Nov; 53(22):8829-33. PubMed ID: 16248591
[TBL] [Abstract][Full Text] [Related]
14. Intake of arsenic from water, food composites and excretion through urine, hair from a studied population in West Bengal, India.
Uchino T; Roychowdhury T; Ando M; Tokunaga H
Food Chem Toxicol; 2006 Apr; 44(4):455-61. PubMed ID: 16198037
[TBL] [Abstract][Full Text] [Related]
15. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
[TBL] [Abstract][Full Text] [Related]
16. Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico.
Del Razo LM; Garcia-Vargas GG; Garcia-Salcedo J; Sanmiguel MF; Rivera M; Hernandez MC; Cebrian ME
Food Chem Toxicol; 2002 Oct; 40(10):1423-31. PubMed ID: 12387304
[TBL] [Abstract][Full Text] [Related]
17. Cancer risk to Japanese population from the consumption of inorganic arsenic in cooked hijiki.
Nakamura Y; Narukawa T; Yoshinaga J
J Agric Food Chem; 2008 Apr; 56(7):2536-40. PubMed ID: 18324769
[TBL] [Abstract][Full Text] [Related]
18. Managing hazardous pollutants in Chile: arsenic.
Sancha AM; O'Ryan R
Rev Environ Contam Toxicol; 2008; 196():123-46. PubMed ID: 19025095
[TBL] [Abstract][Full Text] [Related]
19. Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: estimation of daily dietary intake.
Arain MB; Kazi TG; Baig JA; Jamali MK; Afridi HI; Shah AQ; Jalbani N; Sarfraz RA
Food Chem Toxicol; 2009 Jan; 47(1):242-8. PubMed ID: 19041679
[TBL] [Abstract][Full Text] [Related]
20. Exposure to inorganic arsenic in drinking water and total urinary arsenic concentration in a Chilean population.
Caceres DD; Pino P; Montesinos N; Atalah E; Amigo H; Loomis D
Environ Res; 2005 Jun; 98(2):151-9. PubMed ID: 15820720
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
