BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 15035380)

  • 1. Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds.
    Olasupo NA; Fitzgerald DJ; Narbad A; Gasson MJ
    J Food Prot; 2004 Mar; 67(3):596-600. PubMed ID: 15035380
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin against Enterobacter sakazakii.
    Lee SY; Jin HH
    Lett Appl Microbiol; 2008 Oct; 47(4):315-21. PubMed ID: 19241526
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua.
    García-García R; López-Malo A; Palou E
    J Food Sci; 2011 Mar; 76(2):M95-100. PubMed ID: 21535780
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.
    Olasupo NA; Fitzgerald DJ; Gasson MJ; Narbad A
    Lett Appl Microbiol; 2003; 37(6):448-51. PubMed ID: 14633097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid.
    Al-Holy M; Al-Qadiri H; Lin M; Rasco B
    J Food Prot; 2006 Jun; 69(6):1322-7. PubMed ID: 16786852
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis.
    Ettayebi K; El Yamani J; Rossi-Hassani B
    FEMS Microbiol Lett; 2000 Feb; 183(1):191-5. PubMed ID: 10650225
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    Chen H; Zhong Q
    Int J Food Microbiol; 2017 Nov; 260():36-41. PubMed ID: 28843122
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes.
    Field D; Daly K; O'Connor PM; Cotter PD; Hill C; Ross RP
    Appl Environ Microbiol; 2015 Apr; 81(8):2762-9. PubMed ID: 25662980
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML; Barbosa-Cánovas GV; Swanson BG
    Int J Food Microbiol; 1999 Oct; 51(1):7-17. PubMed ID: 10563459
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
    Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
    Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The synergistic antibacterial effect and inhibition of biofilm formation of nisin in combination with terpenes against Listeria monocytogenes.
    Shi DL; Shi H
    Lett Appl Microbiol; 2022 Sep; 75(3):632-642. PubMed ID: 34953143
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities.
    Costello KM; Gutierrez-Merino J; Bussemaker M; Ramaioli M; Baka M; Van Impe JF; Velliou EG
    Int J Food Microbiol; 2018 Dec; 286():15-30. PubMed ID: 30031225
    [TBL] [Abstract][Full Text] [Related]  

  • 13. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C; Noci F; Cronin DA; Lyng JG; Morgan DJ; Scannell AG
    Int J Food Microbiol; 2010 Mar; 138(1-2):13-8. PubMed ID: 20116876
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin.
    Uesugi AR; Moraru CI
    J Food Prot; 2009 Feb; 72(2):347-53. PubMed ID: 19350979
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin.
    Calderón-Miranda ML; Barbosa-Cánovas GV; Swanson BG
    Int J Food Microbiol; 1999 Oct; 51(1):19-30. PubMed ID: 10563460
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
    Dunn LL; Davidson PM; Critzer FJ
    J Food Sci; 2016 Feb; 81(2):M438-44. PubMed ID: 26749216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
    Lebow NK; DesRocher LD; Younce FL; Zhu MJ; Ross CF; Smith DM
    J Food Sci; 2017 Dec; 82(12):2977-2986. PubMed ID: 29083492
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H; Rhee MS
    Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M; Kashtanov D; Chikindas ML
    Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.
    Al-Holy M; Ruiter J; Lin M; Kang DH; Rasco B
    J Food Prot; 2004 Sep; 67(9):1848-54. PubMed ID: 15453574
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.