These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 15035994)

  • 21. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
    Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
    J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Simultaneous determination of vitamins C, E and beta-carotene in human plasma by high-performance liquid chromatography with photodiode-array detection.
    Zhao B; Tham SY; Lu J; Lai MH; Lee LK; Moochhala SM
    J Pharm Pharm Sci; 2004 Jun; 7(2):200-4. PubMed ID: 15367376
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.
    Kang HJ; Lee SY; Lee DY; Kang JH; Kim JH; Kim HW; Jeong JW; Oh DH; Hur SJ
    J Anim Sci Technol; 2022 Nov; 64(6):1245-1258. PubMed ID: 36812002
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Formation and stability of heterocyclic amines in a meat flavour model system. Effect of temperature, time and precursors.
    Bordas M; Moyano E; Puignou L; Galceran MT
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):11-7. PubMed ID: 15035992
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-alpha-carbolines.
    Frederiksen H
    Mol Nutr Food Res; 2005 Mar; 49(3):263-73. PubMed ID: 15704238
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
    Alberto MR; Arena ME; De Nadra MC
    Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A comparative study of acrylamide formation induced by microwave and conventional heating methods.
    Yuan Y; Chen F; Zhao GH; Liu J; Zhang HX; Hu XS
    J Food Sci; 2007 May; 72(4):C212-6. PubMed ID: 17995763
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling.
    Moon SS; Kim D; Kim IS; Ham JS; Park BY; Jang A
    Korean J Food Sci Anim Resour; 2014; 34(3):355-61. PubMed ID: 26761177
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
    Turesky RJ; Taylor J; Schnackenberg L; Freeman JP; Holland RD
    J Agric Food Chem; 2005 Apr; 53(8):3248-58. PubMed ID: 15826085
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Presence of heterocyclic aromatic amines (HAS) in smoked "Provola" cheese from Calabria (Italy).
    Naccari C; Galceran MT; Moyano E; Cristani M; Siracusa L; Trombetta D
    Food Chem Toxicol; 2009 Feb; 47(2):321-7. PubMed ID: 19056456
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
    Byrdwell WC
    J Agric Food Chem; 2009 Mar; 57(6):2135-46. PubMed ID: 19249820
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet.
    Busquets R; Bordas M; Toribio F; Puignou L; Galceran MT
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):79-86. PubMed ID: 15035999
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate.
    Pfau W; Rosenvold K; Young JF
    Food Chem Toxicol; 2006 Dec; 44(12):2086-91. PubMed ID: 16973250
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Heterocyclic aromatic amine formation in barbecued sardines (Sardina pilchardus) and Atlantic salmon (Salmo salar).
    Costa M; Viegas O; Melo A; Petisca C; Pinho O; Ferreira IM
    J Agric Food Chem; 2009 Apr; 57(8):3173-9. PubMed ID: 19265446
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Heterocyclic amines: chemistry and health.
    Cheng KW; Chen F; Wang M
    Mol Nutr Food Res; 2006 Dec; 50(12):1150-70. PubMed ID: 17131456
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of sulfonylurea herbicides in water and food samples using sol-gel glass-based immunoaffinity extraction and liquid chromatography-ultraviolet/diode array detection or liquid chromatography-tandem mass spectrometry.
    Degelmann P; Egger S; Jürling H; Müller J; Niessner R; Knopp D
    J Agric Food Chem; 2006 Mar; 54(6):2003-11. PubMed ID: 16536568
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Kinetic studies of cholesterol oxidation as inhibited by stearylamine during heating.
    Chien JT; Huang DY; Chen BH
    J Agric Food Chem; 2004 Nov; 52(23):7132-8. PubMed ID: 15537328
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.
    Lai YW; Lee YT; Inbaraj BS; Chen BH
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230156
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Kinetic model for studying the effect of quercetin on cholesterol oxidation during heating.
    Chien JT; Hsu DJ; Chen BH
    J Agric Food Chem; 2006 Feb; 54(4):1486-92. PubMed ID: 16478278
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inhibitory effect of fruit extracts on the formation of heterocyclic amines.
    Cheng KW; Wu Q; Zheng ZP; Peng X; Simon JE; Chen F; Wang M
    J Agric Food Chem; 2007 Dec; 55(25):10359-65. PubMed ID: 18004801
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.