211 related articles for article (PubMed ID: 15036001)
1. Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishes.
Warzecha L; Janoszka B; Błaszczyk U; Strózyk M; Bodzek D; Dobosz C
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):95-106. PubMed ID: 15036001
[TBL] [Abstract][Full Text] [Related]
2. Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples.
Janoszka B; Blaszczyk U; Warzecha L; Strózyk M; Damasiewicz-Bodzek A; Bodzek D
J Chromatogr A; 2001 Dec; 938(1-2):155-65. PubMed ID: 11771835
[TBL] [Abstract][Full Text] [Related]
3. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
[TBL] [Abstract][Full Text] [Related]
4. Dietary exposure to heterocyclic amines in a Chinese population.
Wong KY; Su J; Knize MG; Koh WP; Seow A
Nutr Cancer; 2005; 52(2):147-55. PubMed ID: 16201846
[TBL] [Abstract][Full Text] [Related]
5. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
Turesky RJ; Taylor J; Schnackenberg L; Freeman JP; Holland RD
J Agric Food Chem; 2005 Apr; 53(8):3248-58. PubMed ID: 15826085
[TBL] [Abstract][Full Text] [Related]
6. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
Back YM; Lee JH; Shin HS; Lee KG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
[TBL] [Abstract][Full Text] [Related]
7. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet.
Busquets R; Bordas M; Toribio F; Puignou L; Galceran MT
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):79-86. PubMed ID: 15035999
[TBL] [Abstract][Full Text] [Related]
9. Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods.
Calbiani F; Careri M; Elviri L; Mangia A; Zagnoni I
Food Addit Contam; 2007 Aug; 24(8):833-41. PubMed ID: 17613070
[TBL] [Abstract][Full Text] [Related]
10. Mutagenic activity and heterocyclic amine content of the human diet.
Knize MG; Dolbeare FA; Cunningham PL; Felton JS
Princess Takamatsu Symp; 1995; 23():30-8. PubMed ID: 8844793
[TBL] [Abstract][Full Text] [Related]
11. [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography].
Shao B; Peng Z; Yang H; Wu G; Yao Y; Wan K
Se Pu; 2011 Aug; 29(8):755-61. PubMed ID: 22128739
[TBL] [Abstract][Full Text] [Related]
12. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
[TBL] [Abstract][Full Text] [Related]
13. Quantitative determination of heterocyclic amines in food products.
Gross GA; Fay L
Princess Takamatsu Symp; 1995; 23():20-9. PubMed ID: 8844792
[TBL] [Abstract][Full Text] [Related]
14. Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
Salmon CP; Knize MG; Felton JS; Zhao B; Seow A
Food Chem Toxicol; 2006 Apr; 44(4):484-92. PubMed ID: 16226366
[TBL] [Abstract][Full Text] [Related]
15. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
Szterk A
Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
[TBL] [Abstract][Full Text] [Related]
16. Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.
Knize MG; Salmon CP; Hopmans EC; Felton JS
J Chromatogr A; 1997 Feb; 763(1-2):179-85. PubMed ID: 9129321
[TBL] [Abstract][Full Text] [Related]
17. [Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography].
Guo H; Pan H; Wang Z; Chen L; Zhang D
Se Pu; 2012 Oct; 30(10):1074-80. PubMed ID: 23383498
[TBL] [Abstract][Full Text] [Related]
18. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.
Skog K; Steineck G; Augustsson K; Jägerstad M
Carcinogenesis; 1995 Apr; 16(4):861-7. PubMed ID: 7728968
[TBL] [Abstract][Full Text] [Related]
19. Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
Solyakov A; Skog K; Jägerstad M
Food Chem Toxicol; 1999 Jan; 37(1):1-11. PubMed ID: 10069477
[TBL] [Abstract][Full Text] [Related]
20. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
Sinha R; Rothman N; Salmon CP; Knize MG; Brown ED; Swanson CA; Rhodes D; Rossi S; Felton JS; Levander OA
Food Chem Toxicol; 1998 Apr; 36(4):279-87. PubMed ID: 9651044
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
