BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 15036785)

  • 1. Ambivalence towards meat.
    Berndsen M; van der Pligt J
    Appetite; 2004 Feb; 42(1):71-8. PubMed ID: 15036785
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risks of meat: the relative impact of cognitive, affective and moral concerns.
    Berndsen M; van der Pligt J
    Appetite; 2005 Apr; 44(2):195-205. PubMed ID: 15808894
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence.
    Povey R; Wellens B; Conner M
    Appetite; 2001 Aug; 37(1):15-26. PubMed ID: 11562154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influences on meat consumption in Australia.
    Lea E; Worsley A
    Appetite; 2001 Apr; 36(2):127-36. PubMed ID: 11237348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The factors associated with the belief that vegetarian diets provide health benefits.
    Lea E; Worsley A
    Asia Pac J Clin Nutr; 2003; 12(3):296-303. PubMed ID: 14505993
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Attitudes towards genetically modified and organic foods.
    Saher M; Lindeman M; Hursti UK
    Appetite; 2006 May; 46(3):324-31. PubMed ID: 16546293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
    Hoek AC; Luning PA; Stafleu A; de Graaf C
    Appetite; 2004 Jun; 42(3):265-72. PubMed ID: 15183917
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior.
    De Backer CJ; Hudders L
    Meat Sci; 2015 Jan; 99():68-74. PubMed ID: 25282670
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of meat in everyday food culture: an analysis of an interview study in Copenhagen.
    Holm L; Møhl M
    Appetite; 2000 Jun; 34(3):277-83. PubMed ID: 10888291
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents.
    Messina F; Saba A; Vollono C; Leclercq C; Piccinelli R
    Eur J Clin Nutr; 2004 Mar; 58(3):420-8. PubMed ID: 14985679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hedonism as a predictor of attitudes of young French women towards meat.
    Audebert O; Deiss V; Rousset S
    Appetite; 2006 May; 46(3):239-47. PubMed ID: 16545493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Public stigma in health and non-healthcare students: attributions, emotions and willingness to help with adolescent self-harm.
    Law GU; Rostill-Brookes H; Goodman D
    Int J Nurs Stud; 2009 Jan; 46(1):107-18. PubMed ID: 18962601
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance.
    Kolodinsky J; Harvey-Berino JR; Berlin L; Johnson RK; Reynolds TW
    J Am Diet Assoc; 2007 Aug; 107(8):1409-13. PubMed ID: 17659910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals.
    Ang CS; Chan NN; Singh L
    Appetite; 2019 May; 136():80-85. PubMed ID: 30685315
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Attitude formation: experienced ambivalence, subjective difficulty and response latency in evaluatively inconsistent, consistent and neutral information].
    Brömer P
    Z Exp Psychol; 2000; 47(2):115-28. PubMed ID: 10829615
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Measuring the meat paradox: How ambivalence towards meat influences moral disengagement.
    Buttlar B; Walther E
    Appetite; 2018 Sep; 128():152-158. PubMed ID: 29885387
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.
    Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
    Appetite; 2023 Jul; 186():106544. PubMed ID: 36965525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The cognitive contexts of beliefs about the healthiness of meat.
    Lea E; Worsley A
    Public Health Nutr; 2002 Feb; 5(1):37-45. PubMed ID: 12001977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unpacking atitudes towards genetically modified food.
    de Liver Y; van der Pligt J; Wigboldus D
    Appetite; 2005 Dec; 45(3):242-9. PubMed ID: 16154663
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Attitudes and behaviors related to smoking habit among elementary and high school students].
    Marmon G; Flak E
    Przegl Lek; 2004; 61(10):1156-60. PubMed ID: 15794277
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.