BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 15036866)

  • 1. Potato glycoalkaloids: true safety or false sense of security?
    Korpan YI; Nazarenko EA; Skryshevskaya IV; Martelet C; Jaffrezic-Renault N; El'skaya AV
    Trends Biotechnol; 2004 Mar; 22(3):147-51. PubMed ID: 15036866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S; Panter KE; Gaffield W; Evans RC; Bunch TD
    Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Teratogenic effect of potato glycoalkaloids].
    Wang XG
    Zhonghua Fu Chan Ke Za Zhi; 1993 Feb; 28(2):73-5, 121-2. PubMed ID: 8344084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease.
    Patel B; Schutte R; Sporns P; Doyle J; Jewel L; Fedorak RN
    Inflamm Bowel Dis; 2002 Sep; 8(5):340-6. PubMed ID: 12479649
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
    J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
    J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
    Jensen PH; Juhler RK; Nielsen NJ; Hansen TH; Strobel BW; Jacobsen OS; Nielsen J; Hansen HC
    J Chromatogr A; 2008 Feb; 1182(1):65-71. PubMed ID: 18221744
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
    Savarese S; Andolfi A; Cimmino A; Carputo D; Frusciante L; Evidente A
    Chem Biodivers; 2009 Apr; 6(4):437-46. PubMed ID: 19353547
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F; Morino K; Miyazawa H; Miyashita M; Miyagawa H
    Phytochem Anal; 2004; 15(2):121-4. PubMed ID: 15116944
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry.
    Cahill MG; Caprioli G; Vittori S; James KJ
    J Mass Spectrom; 2010 Sep; 45(9):1019-25. PubMed ID: 20641001
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S; Schrøder M; Frank T; Shepherd LV; Conner S; Davies HV; Meyer O; Danier J; Rychlik M; Belknap WR; McCue KF; Engel KH; Stewart D; Knudsen I; Poulsen M
    Regul Toxicol Pharmacol; 2012 Oct; 64(1):177-85. PubMed ID: 22796474
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M; Roitman JN; Kozukue N
    J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potatoes, tomatoes, and solanine toxicity (Solanum tuberosum L., Solanum lycopersicum L.).
    Barceloux DG
    Dis Mon; 2009 Jun; 55(6):391-402. PubMed ID: 19446683
    [No Abstract]   [Full Text] [Related]  

  • 15. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N; Misoo S; Yamada T; Kamijima O; Friedman M
    J Agric Food Chem; 1999 Oct; 47(10):4478-83. PubMed ID: 10552837
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding.
    Smith DB; Roddick JG; Jones JL
    Phytochemistry; 2001 May; 57(2):229-34. PubMed ID: 11382238
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction.
    Nikolic NC; Stankovic MZ; Markovic DZ
    Med Sci Monit; 2005 Jul; 11(7):BR200-5. PubMed ID: 15990680
    [TBL] [Abstract][Full Text] [Related]  

  • 18. LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).
    Shakya R; Navarre DA
    J Agric Food Chem; 2008 Aug; 56(16):6949-58. PubMed ID: 18616273
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
    Mandimika T; Baykus H; Vissers Y; Jeurink P; Poortman J; Garza C; Kuiper H; Peijnenburg A
    J Agric Food Chem; 2007 Nov; 55(24):10055-66. PubMed ID: 17973450
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
    Petersson EV; Arif U; Schulzova V; Krtková V; Hajšlová J; Meijer J; Andersson HC; Jonsson L; Sitbon F
    J Agric Food Chem; 2013 Jun; 61(24):5893-902. PubMed ID: 23692427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.