BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 15038551)

  • 1. Microwave processing of maple sap to maple syrup and maple syrup products.
    Favreau D; Sosle V; Raghavan GS
    J Microw Power Electromagn Energy; 2001; 36(1):25-35. PubMed ID: 15038551
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerations.
    Fennir MA; Landry JA; Ramaswamy HS; Raghavan VG
    J Microw Power Electromagn Energy; 2003; 38(3):189-96. PubMed ID: 15078066
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemistry, processing, and functionality of maple food products: An updated comprehensive review.
    Ramadan MF; Gad HA; Farag MA
    J Food Biochem; 2021 Jun; ():e13832. PubMed ID: 34180070
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.
    Garcia EJ; McDowell T; Ketola C; Jennings M; Miller JD; Renaud JB
    PLoS One; 2020; 15(8):e0235787. PubMed ID: 32817615
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maple syrup-production, composition, chemistry, and sensory characteristics.
    Perkins TD; van den Berg AK
    Adv Food Nutr Res; 2009; 56():101-43. PubMed ID: 19389608
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
    Pankyamma V; Mokam SY; Debbarma J; Rao B M
    J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microwave-convective drying of food materials: A critical review.
    Kumar C; Karim MA
    Crit Rev Food Sci Nutr; 2019; 59(3):379-394. PubMed ID: 28872886
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.
    Saraiva A; Carrascosa C; Ramos F; Raheem D; Lopes M; Raposo A
    Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36294262
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper.
    Szadzińska J; Łechtańska J; Kowalski SJ; Stasiak M
    Ultrason Sonochem; 2017 Jan; 34():531-539. PubMed ID: 27773279
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Processing of fresh palm fruits using microwaves.
    Chow MC; Ma AN
    J Microw Power Electromagn Energy; 2007; 40(3):165-73. PubMed ID: 17645207
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality.
    N'guyen GQ; Martin N; Jain M; Lagacé L; Landry CR; Filteau M
    Sci Rep; 2018 Oct; 8(1):14658. PubMed ID: 30279486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H
    J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.
    Camara M; Cournoyer M; Sadiki M; Martin N
    J Food Sci; 2019 Jun; 84(6):1538-1546. PubMed ID: 31120572
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.
    Filteau M; Lagacé L; Lapointe G; Roy D
    Int J Food Microbiol; 2012 Mar; 154(1-2):30-6. PubMed ID: 22236761
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition and mineralogical residence of maple syrup: A comprehensive review.
    Mohammed F; Sibley P; Guillaume D; Abdulwali N
    Food Chem; 2022 Apr; 374():131817. PubMed ID: 34906808
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review.
    Fan K; Zhang M; Mujumdar AS
    Crit Rev Food Sci Nutr; 2019; 59(8):1357-1366. PubMed ID: 29319330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrasound-assisted intensification of a hybrid intermittent microwave - hot air drying process of potato: Quality aspects and energy consumption.
    Dehghannya J; Kadkhodaei S; Heshmati MK; Ghanbarzadeh B
    Ultrasonics; 2019 Jul; 96():104-122. PubMed ID: 30827686
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A flexible RF applicator for heating viscous lossy products such as foods.
    Roussy G; Streiff F; Moneuse M
    J Microw Power Electromagn Energy; 2001; 36(1):17-23. PubMed ID: 15038550
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.
    Sun J; Ma H; Seeram NP; Rowley DC
    J Agric Food Chem; 2016 Sep; 64(38):7142-7. PubMed ID: 27612524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.
    Panneton B; Clément A; Lagacé L
    J Sci Food Agric; 2013 Oct; 93(13):3279-85. PubMed ID: 23584893
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.