244 related articles for article (PubMed ID: 15038551)
1. Microwave processing of maple sap to maple syrup and maple syrup products.
Favreau D; Sosle V; Raghavan GS
J Microw Power Electromagn Energy; 2001; 36(1):25-35. PubMed ID: 15038551
[TBL] [Abstract][Full Text] [Related]
2. An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerations.
Fennir MA; Landry JA; Ramaswamy HS; Raghavan VG
J Microw Power Electromagn Energy; 2003; 38(3):189-96. PubMed ID: 15078066
[TBL] [Abstract][Full Text] [Related]
3. Chemistry, processing, and functionality of maple food products: An updated comprehensive review.
Ramadan MF; Gad HA; Farag MA
J Food Biochem; 2021 Jun; ():e13832. PubMed ID: 34180070
[TBL] [Abstract][Full Text] [Related]
4. Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.
Garcia EJ; McDowell T; Ketola C; Jennings M; Miller JD; Renaud JB
PLoS One; 2020; 15(8):e0235787. PubMed ID: 32817615
[TBL] [Abstract][Full Text] [Related]
5. Maple syrup-production, composition, chemistry, and sensory characteristics.
Perkins TD; van den Berg AK
Adv Food Nutr Res; 2009; 56():101-43. PubMed ID: 19389608
[TBL] [Abstract][Full Text] [Related]
6. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
Pankyamma V; Mokam SY; Debbarma J; Rao B M
J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679
[TBL] [Abstract][Full Text] [Related]
7. Microwave-convective drying of food materials: A critical review.
Kumar C; Karim MA
Crit Rev Food Sci Nutr; 2019; 59(3):379-394. PubMed ID: 28872886
[TBL] [Abstract][Full Text] [Related]
8. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.
Saraiva A; Carrascosa C; Ramos F; Raheem D; Lopes M; Raposo A
Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36294262
[TBL] [Abstract][Full Text] [Related]
9. The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper.
Szadzińska J; Łechtańska J; Kowalski SJ; Stasiak M
Ultrason Sonochem; 2017 Jan; 34():531-539. PubMed ID: 27773279
[TBL] [Abstract][Full Text] [Related]
10. Processing of fresh palm fruits using microwaves.
Chow MC; Ma AN
J Microw Power Electromagn Energy; 2007; 40(3):165-73. PubMed ID: 17645207
[TBL] [Abstract][Full Text] [Related]
11. A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality.
N'guyen GQ; Martin N; Jain M; Lagacé L; Landry CR; Filteau M
Sci Rep; 2018 Oct; 8(1):14658. PubMed ID: 30279486
[TBL] [Abstract][Full Text] [Related]
12. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H
J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308
[TBL] [Abstract][Full Text] [Related]
13. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.
Camara M; Cournoyer M; Sadiki M; Martin N
J Food Sci; 2019 Jun; 84(6):1538-1546. PubMed ID: 31120572
[TBL] [Abstract][Full Text] [Related]
14. Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.
Filteau M; Lagacé L; Lapointe G; Roy D
Int J Food Microbiol; 2012 Mar; 154(1-2):30-6. PubMed ID: 22236761
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and mineralogical residence of maple syrup: A comprehensive review.
Mohammed F; Sibley P; Guillaume D; Abdulwali N
Food Chem; 2022 Apr; 374():131817. PubMed ID: 34906808
[TBL] [Abstract][Full Text] [Related]
16. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review.
Fan K; Zhang M; Mujumdar AS
Crit Rev Food Sci Nutr; 2019; 59(8):1357-1366. PubMed ID: 29319330
[TBL] [Abstract][Full Text] [Related]
17. Ultrasound-assisted intensification of a hybrid intermittent microwave - hot air drying process of potato: Quality aspects and energy consumption.
Dehghannya J; Kadkhodaei S; Heshmati MK; Ghanbarzadeh B
Ultrasonics; 2019 Jul; 96():104-122. PubMed ID: 30827686
[TBL] [Abstract][Full Text] [Related]
18. A flexible RF applicator for heating viscous lossy products such as foods.
Roussy G; Streiff F; Moneuse M
J Microw Power Electromagn Energy; 2001; 36(1):17-23. PubMed ID: 15038550
[TBL] [Abstract][Full Text] [Related]
19. Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.
Sun J; Ma H; Seeram NP; Rowley DC
J Agric Food Chem; 2016 Sep; 64(38):7142-7. PubMed ID: 27612524
[TBL] [Abstract][Full Text] [Related]
20. Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.
Panneton B; Clément A; Lagacé L
J Sci Food Agric; 2013 Oct; 93(13):3279-85. PubMed ID: 23584893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]