378 related articles for article (PubMed ID: 15043510)
1. Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular alpha-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India.
Das K; Doley R; Mukherjee AK
Biotechnol Appl Biochem; 2004 Dec; 40(Pt 3):291-8. PubMed ID: 15043510
[TBL] [Abstract][Full Text] [Related]
2. Purification and characterization of an extracellular alpha-amylase from Bacillus subtilis AX20.
Najafi MF; Deobagkar D; Deobagkar D
Protein Expr Purif; 2005 Jun; 41(2):349-54. PubMed ID: 15866721
[TBL] [Abstract][Full Text] [Related]
3. Purification and characterization of a maltooligosaccharide-forming alpha-amylase from a new Bacillus subtilis KCC103.
Nagarajan DR; Rajagopalan G; Krishnan C
Appl Microbiol Biotechnol; 2006 Dec; 73(3):591-7. PubMed ID: 16850297
[TBL] [Abstract][Full Text] [Related]
4. Characterization and application of a detergent-stable alkaline α-amylase from Bacillus subtilis strain AS-S01a.
Roy JK; Rai SK; Mukherjee AK
Int J Biol Macromol; 2012 Jan; 50(1):219-29. PubMed ID: 22085756
[TBL] [Abstract][Full Text] [Related]
5. Production and characterization of partially purified extracellular thermostable α-amylase by Bacillus subtilis in submerged fermentation (SmF).
Özdemir S; Matpan F; Güven K; Baysal Z
Prep Biochem Biotechnol; 2011; 41(4):365-81. PubMed ID: 21967337
[TBL] [Abstract][Full Text] [Related]
6. Isolation and characterization of a novel thermostable alpha-amylase from Korean pine seeds.
Azad MA; Bae JH; Kim JS; Lim JK; Song KS; Shin BS; Kim HR
N Biotechnol; 2009 Oct; 26(3-4):143-9. PubMed ID: 19772955
[TBL] [Abstract][Full Text] [Related]
7. Partial purification and characterization of protease enzyme from Bacillus subtilis megatherium.
Gerze A; Omay D; Guvenilir Y
Appl Biochem Biotechnol; 2005; 121-124():335-45. PubMed ID: 15917611
[TBL] [Abstract][Full Text] [Related]
8. Purification and partial characterization of an acidic α-amylase from a newly isolated Bacillus subtilis ZJ-1 that may be applied to feed enzyme.
Liu J; Xia W; Abdullahi AY; Wu F; Ai Q; Feng D; Zuo J
Prep Biochem Biotechnol; 2015; 45(3):259-67. PubMed ID: 24679217
[TBL] [Abstract][Full Text] [Related]
9. [Optimization of cultivation conditions of the alpha-amylase producer Bacillus subtilis 147].
Avdiiuk KV; Varbanets' LD
Mikrobiol Z; 2008; 70(1):10-6. PubMed ID: 18416149
[TBL] [Abstract][Full Text] [Related]
10. Biochemical characterization of raw-starch-digesting alpha amylase purified from Bacillus amyloliquefaciens.
Gangadharan D; Nampoothiri KM; Sivaramakrishnan S; Pandey A
Appl Biochem Biotechnol; 2009 Sep; 158(3):653-62. PubMed ID: 18769877
[TBL] [Abstract][Full Text] [Related]
11. Co-production of alpha-amylase and beta-galactosidase by Bacillus subtilis in complex organic substrates.
Konsoula Z; Liakopoulou-Kyriakides M
Bioresour Technol; 2007 Jan; 98(1):150-7. PubMed ID: 16376073
[TBL] [Abstract][Full Text] [Related]
12. Production and properties of alpha-amylase from Penicillium chrysogenum and its application in starch hydrolysis.
Balkan B; Ertan F
Prep Biochem Biotechnol; 2005; 35(2):169-78. PubMed ID: 15881598
[TBL] [Abstract][Full Text] [Related]
13. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
Michelin M; Silva TM; Benassi VM; Peixoto-Nogueira SC; Moraes LA; Leão JM; Jorge JA; Terenzi HF; Polizeli Mde L
Carbohydr Res; 2010 Nov; 345(16):2348-53. PubMed ID: 20850111
[TBL] [Abstract][Full Text] [Related]
14. [Purification and properties of alpha-amylases in morphological variants of Bacillus subtilis].
Bakhmatova IV; Bal'sis AB; Chiurlis TK; Glemzha AA; Ianulaĭtene KK
Prikl Biokhim Mikrobiol; 1984; 20(6):804-9. PubMed ID: 6441162
[TBL] [Abstract][Full Text] [Related]
15. Thermostable alpha-amylase production using Bacillus licheniformis NRRL B14368.
Bose K; Das D
Indian J Exp Biol; 1996 Dec; 34(12):1279-82. PubMed ID: 9246926
[TBL] [Abstract][Full Text] [Related]
16. Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15.
Arikan B
Bioresour Technol; 2008 May; 99(8):3071-6. PubMed ID: 17689242
[TBL] [Abstract][Full Text] [Related]
17. A novel thermostable, acidophilic alpha-amylase from a new thermophilic "Bacillus sp. Ferdowsicous" isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization.
Asoodeh A; Chamani J; Lagzian M
Int J Biol Macromol; 2010 Apr; 46(3):289-97. PubMed ID: 20109486
[TBL] [Abstract][Full Text] [Related]
18. New thermostable amylase from Bacillus cohnii US147 with a broad pH applicability.
Ghorbel RE; Maktouf S; Massoud EB; Bejar S; Chaabouni SE
Appl Biochem Biotechnol; 2009 Apr; 157(1):50-60. PubMed ID: 18626582
[TBL] [Abstract][Full Text] [Related]
19. Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India).
Kikani BA; Singh SP
Int J Biol Macromol; 2011 May; 48(4):676-81. PubMed ID: 21352849
[TBL] [Abstract][Full Text] [Related]
20. Characterization of a thermostable alpha-amylase from a thermophilic Streptomyces megasporus strain SD12.
Dey S; Agarwal SO
Indian J Biochem Biophys; 1999 Jun; 36(3):150-7. PubMed ID: 10650713
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]