108 related articles for article (PubMed ID: 15047116)
1. Induction of phase II enzymes by aliphatic sulfides derived from garlic and onions: an overview.
Munday R; Munday CM
Methods Enzymol; 2004; 382():449-56. PubMed ID: 15047116
[No Abstract] [Full Text] [Related]
2. Hemolytic anemia and induction of phase II detoxification enzymes by diprop-1-enyl sulfide in rats: dose-response study.
Munday R; Munday CM; Munday JS
J Agric Food Chem; 2005 Dec; 53(25):9695-700. PubMed ID: 16332117
[TBL] [Abstract][Full Text] [Related]
3. Sodium 2-propenyl thiosulfate derived from garlic induces phase II detoxification enzymes in rat hepatoma H4IIE cells.
Chang HS; Ko M; Ishizuka M; Fujita S; Yabuki A; Hossain MA; Yamato O
Nutr Res; 2010 Jun; 30(6):435-40. PubMed ID: 20650352
[TBL] [Abstract][Full Text] [Related]
4. Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
Munday R; Munday CM
Nutr Cancer; 2001; 40(2):205-10. PubMed ID: 11962257
[TBL] [Abstract][Full Text] [Related]
5. Drug metabolizing enzyme induction by benzoquinolines, acridine, and quinacrine; tricyclic aromatic molecules containing a single heterocyclic nitrogen.
Le HT; Lamb JG; Franklin MR
J Biochem Toxicol; 1996; 11(6):297-303. PubMed ID: 9176741
[TBL] [Abstract][Full Text] [Related]
6. Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo.
Munday R; Munday JS; Munday CM
Free Radic Biol Med; 2003 May; 34(9):1200-11. PubMed ID: 12706500
[TBL] [Abstract][Full Text] [Related]
7. Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction.
Guyonnet D; Belloir C; Suschetet M; Siess MH; Le Bon AM
Mutat Res; 2001 Aug; 495(1-2):135-45. PubMed ID: 11448651
[TBL] [Abstract][Full Text] [Related]
8. Mechanism of differential potencies of isothiocyanates as inducers of anticarcinogenic Phase 2 enzymes.
Zhang Y; Talalay P
Cancer Res; 1998 Oct; 58(20):4632-9. PubMed ID: 9788615
[TBL] [Abstract][Full Text] [Related]
9. Selective induction of phase II drug metabolizing enzyme activities by quinolines and isoquinolines.
Le HT; Franklin MR
Chem Biol Interact; 1997 Mar; 103(3):167-78. PubMed ID: 9134007
[TBL] [Abstract][Full Text] [Related]
10. The activities of several detoxication enzymes are differentially induced by juices of garden cress, water cress and mustard in human HepG2 cells.
Lhoste EF; Gloux K; De Waziers I; Garrido S; Lory S; Philippe C; Rabot S; Knasmüller S
Chem Biol Interact; 2004 Dec; 150(3):211-9. PubMed ID: 15560888
[TBL] [Abstract][Full Text] [Related]
11. Induction of detoxication enzymes in mice by naturally occurring allyl nitrile.
Tanii H; Higashi T; Nishimura F; Higuchi Y; Saijoh K
J Agric Food Chem; 2005 Nov; 53(23):8993-6. PubMed ID: 16277393
[TBL] [Abstract][Full Text] [Related]
12. Regulation of phase 2 enzyme induction by oltipraz and other dithiolethiones.
Egner PA; Kensler TW; Prestera T; Talalay P; Libby AH; Joyner HH; Curphey TJ
Carcinogenesis; 1994 Feb; 15(2):177-81. PubMed ID: 8313505
[TBL] [Abstract][Full Text] [Related]
13. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
Lii CK; Tsai CW; Wu CC
J Agric Food Chem; 2006 Jul; 54(14):5191-6. PubMed ID: 16819934
[TBL] [Abstract][Full Text] [Related]
14. Induction of phase II detoxification enzymes in rats by plant-derived isothiocyanates: comparison of allyl isothiocyanate with sulforaphane and related compounds.
Munday R; Munday CM
J Agric Food Chem; 2004 Apr; 52(7):1867-71. PubMed ID: 15053522
[TBL] [Abstract][Full Text] [Related]
15. Dietary induction of phase II enzymes: a promising strategy for protection against DNA-reactive intermediates in man?
Steinkellner H; Rabot S; Kassie F; Knasmüller S
Adv Exp Med Biol; 2001; 500():629-33. PubMed ID: 11765007
[No Abstract] [Full Text] [Related]
16. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
Gorinstein S; Leontowicz H; Leontowicz M; Namiesnik J; Najman K; Drzewiecki J; Cvikrová M; Martincová O; Katrich E; Trakhtenberg S
J Agric Food Chem; 2008 Jun; 56(12):4418-26. PubMed ID: 18494496
[TBL] [Abstract][Full Text] [Related]
17. Chemoprevention by 1,2-dithiole-3-thiones through induction of NQO1 and other phase 2 enzymes.
Kwak MK; Ramos-Gomez M; Wakabayashi N; Kensler TW
Methods Enzymol; 2004; 382():414-23. PubMed ID: 15047114
[No Abstract] [Full Text] [Related]
18. Peroxisome proliferators, a unique set of drug-metabolizing enzyme inducers: commentary on a symposium.
Moody DE; Gibson GG; Grant DF; Magdalou J; Rao MS
Drug Metab Dispos; 1992; 20(6):779-91. PubMed ID: 1362927
[No Abstract] [Full Text] [Related]
19. Do garlic-derived allyl sulfides scavenge peroxyl radicals?
Amorati R; Pedulli GF
Org Biomol Chem; 2008 Mar; 6(6):1103-7. PubMed ID: 18327338
[TBL] [Abstract][Full Text] [Related]
20. Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats.
El-Demerdash FM; Yousef MI; El-Naga NI
Food Chem Toxicol; 2005 Jan; 43(1):57-63. PubMed ID: 15582196
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]