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2. [Qualitative and quantitative assessment of lipid consumption in the intake of a community]. Paccalin J; Dabadie H; Castera A; Lacomère RP; Mordret F; Bernard M; Chazan JB Bull Acad Natl Med; 1990 Feb; 174(2):239-52; discussion 252-4. PubMed ID: 2372720 [TBL] [Abstract][Full Text] [Related]
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8. Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids. König D; Väisänen SB; Bouchard C; Halle M; Lakka TA; Baumstark MW; Alen M; Berg A; Rauramaa R Eur J Clin Nutr; 2003 Jul; 57(7):810-5. PubMed ID: 12821879 [TBL] [Abstract][Full Text] [Related]
9. Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. Enig MG; Budowski P; Blondheim SH Hum Nutr Clin Nutr; 1984 May; 38(3):223-30. PubMed ID: 6086551 [TBL] [Abstract][Full Text] [Related]
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