80 related articles for article (PubMed ID: 15049157)
1. [Kinetic characteristics of spoilage processes in dairy products].
Ufimkin DP
Vopr Pitan; 2004; 73(1):37-40. PubMed ID: 15049157
[TBL] [Abstract][Full Text] [Related]
2. Contribution of mass spectrometry to assess quality of milk-based products.
Guy PA; Fenaille F
Mass Spectrom Rev; 2006; 25(2):290-326. PubMed ID: 16369930
[TBL] [Abstract][Full Text] [Related]
3. The Clarifying Reagent, or how to make the analysis of milk and dairy products easier.
Humbert G; Guingamp MF; Linden G; Gaillard JL
J Dairy Res; 2006 Nov; 73(4):464-71. PubMed ID: 16834818
[TBL] [Abstract][Full Text] [Related]
4. [Vitamins stability in fortified dairy products].
Shatniuk LN; Spirichev VB; Kosheleva OV; Leont'eva EV; Beketova NA; Kodentsova VM; Vrzhesinskaia OA; Kharitonchik LA; Isaeva VA; Sheveleva SA
Vopr Pitan; 2003; 72(2):8-12. PubMed ID: 12924202
[TBL] [Abstract][Full Text] [Related]
5. Application of hazard analysis and critical control point system in the dairy industry.
Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF
East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567
[TBL] [Abstract][Full Text] [Related]
6. Appellate court gives mixed ruling on Ohio rBST labeling rules. Judges strike, uphold aspects of dairy labeling regulations.
Cima G
J Am Vet Med Assoc; 2010 Dec; 237(11):1233-4. PubMed ID: 21179894
[No Abstract] [Full Text] [Related]
7. [Instrumental methods and express analyzers for measuring composition and quality of milk and dairy products].
Brusilovskiĭ LP; Kharitonov VD; Tikhomirova GP; Shepeleva EV
Vopr Pitan; 1996; (4):42-7. PubMed ID: 8984801
[No Abstract] [Full Text] [Related]
8. [Microbiological quality of pastry made with bakery custard. A sampling study].
Yde M
Arch Belg; 1982; 40(9-10):455-66. PubMed ID: 7185339
[No Abstract] [Full Text] [Related]
9. Invited review: Sensory analysis of dairy foods.
Drake MA
J Dairy Sci; 2007 Nov; 90(11):4925-37. PubMed ID: 17954731
[TBL] [Abstract][Full Text] [Related]
10. [Studies of total antigenicyty of fermented dairy products].
Gmoshinskaia MB; Gmoshinskiĭ IV; Zorin SN
Vopr Pitan; 2008; 77(4):32-9. PubMed ID: 18839805
[TBL] [Abstract][Full Text] [Related]
11. Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
Andersen CM; Mortensen G
J Agric Food Chem; 2008 Feb; 56(3):720-9. PubMed ID: 18173241
[TBL] [Abstract][Full Text] [Related]
12. [Dependence of the quality of packaged dairy products on the conditions and time of delivery].
Pantiukhova ZI; Ershova NF; Zagumennova EA; Kolyvanova TA
Gig Sanit; 1978 Jan; (1):98-9. PubMed ID: 146645
[No Abstract] [Full Text] [Related]
13. [Cream as a possible source of staphylococcal intoxication].
Bullo II; Mal'kova MG; Temnogrudova EN
Gig Sanit; 1967 Apr; 32(4):99. PubMed ID: 6060922
[No Abstract] [Full Text] [Related]
14. [Veterinary control of the quality of food].
Semenova V
Veterinariia; 1977 Jun; (6):23-6. PubMed ID: 145075
[No Abstract] [Full Text] [Related]
15. [The composition of milk-sorts and dairy products and the requirements of their quality with regard to the regulations of food hygiene (author's transl)].
Dicke B
Dtsch Tierarztl Wochenschr; 1980 Jun; 87(6):228-31. PubMed ID: 6995090
[No Abstract] [Full Text] [Related]
16. [Express-method of a valuation of fat products authention wth using computes program].
Viktorova EV; Kulakova SN; Mikhaĭlov NA; Gapparov MM
Vopr Pitan; 2006; 75(6):61-6. PubMed ID: 17313049
[TBL] [Abstract][Full Text] [Related]
17. A simple-potentiometric method for determination of acid and alkaline phosphatase enzymes in biological fluids and dairy products using a nitrophenylphosphate plastic membrane sensor.
Hassan SS; Sayour HE; Kamel AH
Anal Chim Acta; 2009 Apr; 640(1-2):75-81. PubMed ID: 19362623
[TBL] [Abstract][Full Text] [Related]
18. Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.
Elder SJ; Haytowitz DB; Howe J; Peterson JW; Booth SL
J Agric Food Chem; 2006 Jan; 54(2):463-7. PubMed ID: 16417305
[TBL] [Abstract][Full Text] [Related]
19. Effect of processing and storage on the stability of flaxseed lignan added to dairy products.
Hyvärinen HK; Pihlava JM; Hiidenhovi JA; Hietaniemi V; Korhonen HJ; Ryhänen EL
J Agric Food Chem; 2006 Nov; 54(23):8788-92. PubMed ID: 17090123
[TBL] [Abstract][Full Text] [Related]
20. Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.
Cserháti T; Forgács E; Deyl Z; Miksik I
Biomed Chromatogr; 2005 Apr; 19(3):183-90. PubMed ID: 15803455
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]