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23. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature. Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267 [TBL] [Abstract][Full Text] [Related]
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37. [Xanthine oxidase activity in dairy products sold in Panama]. Gupta MP; Zikakis JP; Melo P; Linares S Rev Med Panama; 1986 Jan; 11(1):49-53. PubMed ID: 3755252 [No Abstract] [Full Text] [Related]
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