396 related articles for article (PubMed ID: 15052494)
1. Mediterranean milk and milk products.
Hinrichs J
Eur J Nutr; 2004 Mar; 43 Suppl 1():I/12-17. PubMed ID: 15052494
[TBL] [Abstract][Full Text] [Related]
2. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Guarino C; Fuselli F; La Mantia A; Longo L; Faberi A; Marianella RM
Rapid Commun Mass Spectrom; 2010 Mar; 24(6):705-13. PubMed ID: 20169561
[TBL] [Abstract][Full Text] [Related]
3. Selective allergy to sheep's and goat's milk proteins.
Muñoz Martín T; de la Hoz Caballer B; Marañón Lizana F; González Mendiola R; Prieto Montaño P; Sánchez Cano M
Allergol Immunopathol (Madr); 2004; 32(1):39-42. PubMed ID: 14980195
[TBL] [Abstract][Full Text] [Related]
4. Incorporation of whey proteins into cheese curd by using transglutaminase.
Cozzolino A; Di Pierro P; Mariniello L; Sorrentino A; Masi P; Porta R
Biotechnol Appl Biochem; 2003 Dec; 38(Pt 3):289-95. PubMed ID: 12906711
[TBL] [Abstract][Full Text] [Related]
5. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
Johnson HA; Parvin L; Garnett I; DePeters EJ; Medrano JF; Fadel JG
J Dairy Sci; 2007 Feb; 90(2):616-29. PubMed ID: 17235137
[TBL] [Abstract][Full Text] [Related]
6. Reduction of salt (NaCl) losses during the manufacture of cheddar cheese.
Nair SS; Mistry VV; Nauth KR
J Dairy Sci; 2004 Sep; 87(9):2831-8. PubMed ID: 15375041
[TBL] [Abstract][Full Text] [Related]
7. Short communication: utilization of sheep's milk cheese whey in the manufacture of an alkylphenol flavor concentrate.
Kilic M; Lindsay RC
J Dairy Sci; 2004 Dec; 87(12):4001-3. PubMed ID: 15545359
[TBL] [Abstract][Full Text] [Related]
8. Taurine in milk and yoghurt marketed in Italy.
Manzi P; Pizzoferrato L
Int J Food Sci Nutr; 2013 Feb; 64(1):112-6. PubMed ID: 22779912
[TBL] [Abstract][Full Text] [Related]
9. Detection of milk mixtures in Halloumi cheese.
Recio I; García-Risco MR; Amigo L; Molina E; Ramos M; Martín-Alvarez PJ
J Dairy Sci; 2004 Jun; 87(6):1595-600. PubMed ID: 15453472
[TBL] [Abstract][Full Text] [Related]
10. Specific effect of high-pressure treatment of milk on cheese proteolysis.
Buffa M; Guamis B; Trujillo AJ
J Dairy Res; 2005 Nov; 72(4):385-92. PubMed ID: 16223452
[TBL] [Abstract][Full Text] [Related]
11. Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese.
Jaeggi JJ; Wendorff WL; Romero J; Berger YM; Johnson ME
J Dairy Sci; 2005 Apr; 88(4):1358-63. PubMed ID: 15778303
[TBL] [Abstract][Full Text] [Related]
12. Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy.
Lajnaf R; Feki S; Ben Ameur S; Attia H; Kammoun T; Ayadi MA; Masmoudi H
Food Chem Toxicol; 2023 Aug; 178():113929. PubMed ID: 37406758
[TBL] [Abstract][Full Text] [Related]
13. Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
Gaya P; Sánchez C; Nuñez M; Fernández-García E
J Dairy Res; 2005 Aug; 72(3):287-95. PubMed ID: 16174359
[TBL] [Abstract][Full Text] [Related]
14. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
[TBL] [Abstract][Full Text] [Related]
15. Milk and milk products in human nutrition.
Kon SK
FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379
[No Abstract] [Full Text] [Related]
16. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
Malacarne M; Summer A; Fossa E; Formaggioni P; Franceschi P; Pecorari M; Mariani P
J Dairy Res; 2006 May; 73(2):171-7. PubMed ID: 16476179
[TBL] [Abstract][Full Text] [Related]
17. Study on the influence of pasture on volatile fraction of ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry.
Povolo M; Contarini G; Mele M; Secchiari P
J Dairy Sci; 2007 Feb; 90(2):556-69. PubMed ID: 17235132
[TBL] [Abstract][Full Text] [Related]
18. Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.
Barbiroli A; Bonomi F; Benedetti S; Mannino S; Monti L; Cattaneo T; Iametti S
J Dairy Sci; 2007 Feb; 90(2):532-40. PubMed ID: 17235129
[TBL] [Abstract][Full Text] [Related]
19. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
Nelson BK; Barbano DM
J Dairy Sci; 2005 May; 88(5):1891-900. PubMed ID: 15829684
[TBL] [Abstract][Full Text] [Related]
20. Allergy to goat and sheep milk without allergy to cow's milk.
Ah-Leung S; Bernard H; Bidat E; Paty E; Rancé F; Scheinmann P; Wal JM
Allergy; 2006 Nov; 61(11):1358-65. PubMed ID: 17002714
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]