BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 15053562)

  • 1. Polycyclic aromatic hydrocarbons and olive pomace oil.
    Guillén MD; Sopelana P; Palencia G
    J Agric Food Chem; 2004 Apr; 52(7):2123-32. PubMed ID: 15053562
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
    Rose M; White S; Macarthur R; Petch RG; Holland J; Damant AP
    Food Addit Contam; 2007 Jun; 24(6):635-51. PubMed ID: 17487605
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Load of polycyclic aromatic hydrocarbons in edible vegetable oils: importance of alkylated derivatives.
    Guillén MD; Sopelana P
    J Food Prot; 2004 Sep; 67(9):1904-13. PubMed ID: 15453580
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry.
    Ballesteros E; García Sánchez A; Ramos Martos N
    J Chromatogr A; 2006 Apr; 1111(1):89-96. PubMed ID: 16480730
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry.
    Arrebola FJ; Frenich AG; González Rodríguez MJ; Bolaños PP; Martínez Vidal JL
    J Mass Spectrom; 2006 Jun; 41(6):822-9. PubMed ID: 16718637
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
    Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
    J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils.
    Rodríguez-Acuña R; Pérez-Camino Mdel C; Cert A; Moreda W
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):115-22. PubMed ID: 18041600
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.
    Purcaro G; Picardo M; Barp L; Moret S; Conte LS
    J Chromatogr A; 2013 Sep; 1307():166-71. PubMed ID: 23915642
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isotope dilution determination of polycyclic aromatic hydrocarbons in olive pomace oil by gas chromatography-mass spectrometry.
    Diletti G; Scortichini G; Scarpone R; Gatti G; Torreti L; Migliorati G
    J Chromatogr A; 2005 Jan; 1062(2):247-54. PubMed ID: 15679162
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of carcinogens in cooking oil fumes.
    Chiang TA; Wu PF; Ko YC
    Environ Res; 1999 Jul; 81(1):18-22. PubMed ID: 10361022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
    Kiralan SS; Tekin A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Mar; 37(3):401-407. PubMed ID: 31917647
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.
    Yousefi M; Shemshadi G; Khorshidian N; Ghasemzadeh-Mohammadi V; Fakhri Y; Hosseini H; Mousavi Khaneghah A
    Food Chem Toxicol; 2018 Aug; 118():480-489. PubMed ID: 29857019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in China.
    Shi LK; Zhang DD; Liu YL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):603-11. PubMed ID: 26836028
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development and optimisation of a dopant assisted liquid chromatographic-atmospheric pressure photo ionisation-tandem mass spectrometric method for the determination of 15+1 EU priority PAHs in edible oils.
    Hollosi L; Wenzl T
    J Chromatogr A; 2011 Jan; 1218(1):23-31. PubMed ID: 21122869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-trilinear chromatographic time retention-fluorescence emission data coupled to chemometric algorithms for the simultaneous determination of 10 polycyclic aromatic hydrocarbons in the presence of interferences.
    Bortolato SA; Arancibia JA; Escandar GM
    Anal Chem; 2009 Oct; 81(19):8074-84. PubMed ID: 19743873
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil.
    Arena A; Ferracane A; Zoccali M; Tranchida PQ; Mondello L
    Anal Chim Acta; 2024 Jul; 1312():342740. PubMed ID: 38834260
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products].
    Ciemniak A; Witczak A
    Rocz Panstw Zakl Hig; 2010; 61(2):135-40. PubMed ID: 20839459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.
    Vichi S; Pizzale L; Conte LS; Buxaderas S; López-Tamames E
    J Chromatogr A; 2005 Oct; 1090(1-2):146-54. PubMed ID: 16196143
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using
    Ju H; Kim B; Kim J; Baek SY
    Food Chem; 2020 Mar; 309():125639. PubMed ID: 31670126
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.