151 related articles for article (PubMed ID: 15055878)
1. Transgenic foods as a tool for malnutrition elimination and their impact on agricultural systems.
Monastra G; Rossi L
Riv Biol; 2003; 96(3):363-84. PubMed ID: 15055878
[TBL] [Abstract][Full Text] [Related]
2. Biotechnology, biofortification, and global health.
Welch RM
Food Nutr Bull; 2005 Dec; 26(4):419-21. PubMed ID: 16465989
[TBL] [Abstract][Full Text] [Related]
3. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
Tontisirin K; Nantel G; Bhattacharjee L
Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
[TBL] [Abstract][Full Text] [Related]
4. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
Bouis H
World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
[TBL] [Abstract][Full Text] [Related]
5. The impact of GMOs on poor countries: a threat to the achievement of the Millennium Development Goals?
Francescon S
Riv Biol; 2006; 99(3):381-94. PubMed ID: 17299696
[TBL] [Abstract][Full Text] [Related]
6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
7. [Brazil: agricultural modernisation and food production restructuring in the international crisis].
Bertrand JP
Tiers Monde (1960); 1985; 26(104):879-98. PubMed ID: 12267623
[TBL] [Abstract][Full Text] [Related]
8. Biofortified crops to alleviate micronutrient malnutrition.
Mayer JE; Pfeiffer WH; Beyer P
Curr Opin Plant Biol; 2008 Apr; 11(2):166-70. PubMed ID: 18314378
[TBL] [Abstract][Full Text] [Related]
9. Application of agricultural biotechnology to improve food nutrition and healthcare products.
Sun SS
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():87-90. PubMed ID: 18296309
[TBL] [Abstract][Full Text] [Related]
10. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
Glenn KC
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
[TBL] [Abstract][Full Text] [Related]
11. From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status.
Hotz C; McClafferty B
Food Nutr Bull; 2007 Jun; 28(2 Suppl):S271-9. PubMed ID: 17658073
[TBL] [Abstract][Full Text] [Related]
12. Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops.
Welch RM; Graham RD
J Trace Elem Med Biol; 2005; 18(4):299-307. PubMed ID: 16028491
[TBL] [Abstract][Full Text] [Related]
13. [Nutrition and population: study of three countries].
Population Crisis Committee PCC
Profamilia; 1988 Dec; 4(13):35-46. PubMed ID: 12157690
[TBL] [Abstract][Full Text] [Related]
14. Meeting the challenges of micronutrient malnutrition in the developing world.
Bhutta ZA; Salam RA; Das JK
Br Med Bull; 2013; 106():7-17. PubMed ID: 23645843
[TBL] [Abstract][Full Text] [Related]
15. Malnutrition in the Philippines.
Ravenholt A
Am Univ Field Staff Rep Asia; 1982; (20):3-12. PubMed ID: 12264685
[TBL] [Abstract][Full Text] [Related]
16. Nutritional enhancement of rice for human health: the contribution of biotechnology.
Bhullar NK; Gruissem W
Biotechnol Adv; 2013; 31(1):50-7. PubMed ID: 22343216
[TBL] [Abstract][Full Text] [Related]
17. Can biotechnology help meet the nutrition challenge in sub-Saharan Africa?
Tagwireyi J
Food Nutr Bull; 2002 Dec; 23(4):358-9. PubMed ID: 16619740
[TBL] [Abstract][Full Text] [Related]
18. Transgenic strategies for the nutritional enhancement of plants.
Zhu C; Naqvi S; Gomez-Galera S; Pelacho AM; Capell T; Christou P
Trends Plant Sci; 2007 Dec; 12(12):548-55. PubMed ID: 18006362
[TBL] [Abstract][Full Text] [Related]
19. Food insecurity, hunger and malnutrition: necessary policy and technology changes.
von Braun J
N Biotechnol; 2010 Nov; 27(5):449-52. PubMed ID: 20727428
[TBL] [Abstract][Full Text] [Related]
20. Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries.
Gilani GS; Nasim A
J AOAC Int; 2007; 90(5):1440-4. PubMed ID: 17955991
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]