BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 15055878)

  • 1. Transgenic foods as a tool for malnutrition elimination and their impact on agricultural systems.
    Monastra G; Rossi L
    Riv Biol; 2003; 96(3):363-84. PubMed ID: 15055878
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biotechnology, biofortification, and global health.
    Welch RM
    Food Nutr Bull; 2005 Dec; 26(4):419-21. PubMed ID: 16465989
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
    Tontisirin K; Nantel G; Bhattacharjee L
    Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
    Bouis H
    World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of GMOs on poor countries: a threat to the achievement of the Millennium Development Goals?
    Francescon S
    Riv Biol; 2006; 99(3):381-94. PubMed ID: 17299696
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Brazil: agricultural modernisation and food production restructuring in the international crisis].
    Bertrand JP
    Tiers Monde (1960); 1985; 26(104):879-98. PubMed ID: 12267623
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biofortified crops to alleviate micronutrient malnutrition.
    Mayer JE; Pfeiffer WH; Beyer P
    Curr Opin Plant Biol; 2008 Apr; 11(2):166-70. PubMed ID: 18314378
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of agricultural biotechnology to improve food nutrition and healthcare products.
    Sun SS
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():87-90. PubMed ID: 18296309
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
    [TBL] [Abstract][Full Text] [Related]  

  • 11. From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status.
    Hotz C; McClafferty B
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S271-9. PubMed ID: 17658073
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops.
    Welch RM; Graham RD
    J Trace Elem Med Biol; 2005; 18(4):299-307. PubMed ID: 16028491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Nutrition and population: study of three countries].
    Population Crisis Committee PCC
    Profamilia; 1988 Dec; 4(13):35-46. PubMed ID: 12157690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meeting the challenges of micronutrient malnutrition in the developing world.
    Bhutta ZA; Salam RA; Das JK
    Br Med Bull; 2013; 106():7-17. PubMed ID: 23645843
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Malnutrition in the Philippines.
    Ravenholt A
    Am Univ Field Staff Rep Asia; 1982; (20):3-12. PubMed ID: 12264685
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional enhancement of rice for human health: the contribution of biotechnology.
    Bhullar NK; Gruissem W
    Biotechnol Adv; 2013; 31(1):50-7. PubMed ID: 22343216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Can biotechnology help meet the nutrition challenge in sub-Saharan Africa?
    Tagwireyi J
    Food Nutr Bull; 2002 Dec; 23(4):358-9. PubMed ID: 16619740
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transgenic strategies for the nutritional enhancement of plants.
    Zhu C; Naqvi S; Gomez-Galera S; Pelacho AM; Capell T; Christou P
    Trends Plant Sci; 2007 Dec; 12(12):548-55. PubMed ID: 18006362
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food insecurity, hunger and malnutrition: necessary policy and technology changes.
    von Braun J
    N Biotechnol; 2010 Nov; 27(5):449-52. PubMed ID: 20727428
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries.
    Gilani GS; Nasim A
    J AOAC Int; 2007; 90(5):1440-4. PubMed ID: 17955991
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.