These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
189 related articles for article (PubMed ID: 15059239)
1. Relationship between dietary unsaturation and vitamin E in poultry. Villaverde C; Cortinas L; Barroeta AC; Martín-Orúe SM; Baucells MD J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):143-9. PubMed ID: 15059239 [TBL] [Abstract][Full Text] [Related]
2. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep. Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681 [TBL] [Abstract][Full Text] [Related]
3. High levels of dietary unsaturated fat decrease alpha-tocopherol content of whole body, liver, and plasma of chickens without variations in intestinal apparent absorption. Villaverde C; Baucells MD; Manzanilla EG; Barroeta AC Poult Sci; 2008 Mar; 87(3):497-505. PubMed ID: 18281576 [TBL] [Abstract][Full Text] [Related]
4. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids. Villaverde C; Baucells MD; Cortinas L; Hervera M; Barroeta AC Arch Anim Nutr; 2005 Aug; 59(4):281-92. PubMed ID: 16320816 [TBL] [Abstract][Full Text] [Related]
5. Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens. Sijben JW; Schrama JW; Nieuwland MG; Hovenier R; Beynen AC; Verstegen MW; Parmentier HK Br Poult Sci; 2002 May; 43(2):297-305. PubMed ID: 12047096 [TBL] [Abstract][Full Text] [Related]
6. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens. Wongsuthavas S; Terapuntuwat S; Wongsrikeaw W; Katawatin S; Yuangklang C; Beynen AC J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384 [TBL] [Abstract][Full Text] [Related]
7. Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens. Villaverde C; Baucells MD; Cortinas L; Barroeta AC Br Poult Sci; 2006 Apr; 47(2):173-9. PubMed ID: 16641028 [TBL] [Abstract][Full Text] [Related]
8. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. Valk EE; Hornstra G Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454 [TBL] [Abstract][Full Text] [Related]
9. Nutritional metabolic diseases of poultry and disorders of the biological antioxidant defence system. Mézes M; Surai P; Sályi G; Speake BK; Gaál T; Maldjian A Acta Vet Hung; 1997; 45(3):349-60. PubMed ID: 9276994 [TBL] [Abstract][Full Text] [Related]
10. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues. Husvéth F; Manilla HA; Gaál T; Vajdovich P; Balogh N; Wágner L; Lóth I; Németh K Acta Vet Hung; 2000; 48(1):69-79. PubMed ID: 11402677 [TBL] [Abstract][Full Text] [Related]
11. Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se. Liesegang A; Staub T; Wichert B; Wanner M; Kreuzer M J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):292-302. PubMed ID: 18477309 [TBL] [Abstract][Full Text] [Related]
12. Polyunsaturated fatty acids and vitamin E : their importance in human nutrition. Debry G Ann Nutr Aliment; 1980; 34(2):337-50. PubMed ID: 7001993 [TBL] [Abstract][Full Text] [Related]
13. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens. Trebunová A; Vasko L; Svedová M; Kastel' R; Tucková M; Mach P Dtsch Tierarztl Wochenschr; 2007 Jul; 114(7):275-9. PubMed ID: 17724936 [TBL] [Abstract][Full Text] [Related]
14. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin. Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232 [TBL] [Abstract][Full Text] [Related]
15. Effect of vitamin A and/or E on plasma enzymatic antioxidant systems and total antioxidant capacity of broiler chickens challenged with carbon tetrachloride. Mahmoud KZ; Hijazi AA J Anim Physiol Anim Nutr (Berl); 2007 Aug; 91(7-8):333-40. PubMed ID: 17615005 [TBL] [Abstract][Full Text] [Related]
16. [Protection of essential fatty acids by vitamin E]. Turchetto E; Pignatti C Acta Vitaminol Enzymol; 1982; 4(3):267-77. PubMed ID: 6293292 [TBL] [Abstract][Full Text] [Related]
17. Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. Lopez-Bote CJ; Isabel B; Ruiz J; Daza A Arch Tierernahr; 2003 Feb; 57(1):11-25. PubMed ID: 12801076 [TBL] [Abstract][Full Text] [Related]
18. Vitamin E function and requirements in relation to PUFA. Raederstorff D; Wyss A; Calder PC; Weber P; Eggersdorfer M Br J Nutr; 2015 Oct; 114(8):1113-22. PubMed ID: 26291567 [TBL] [Abstract][Full Text] [Related]
19. Comparative vitamin E requirements and metabolism in livestock. Hidiroglou N; Cave N; Atwall AS; Farnworth ER; McDowell LR Ann Rech Vet; 1992; 23(4):337-59. PubMed ID: 1476405 [TBL] [Abstract][Full Text] [Related]
20. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Hess BW; Moss GE; Rule DC J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]