208 related articles for article (PubMed ID: 15061659)
1. Evaluation of antioxidant effect of different extracts of Myrtus communis L.
Romani A; Coinu R; Carta S; Pinelli P; Galardi C; Vincieri FF; Franconi F
Free Radic Res; 2004 Jan; 38(1):97-103. PubMed ID: 15061659
[TBL] [Abstract][Full Text] [Related]
2. Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.
Dairi S; Madani K; Aoun M; Him JL; Bron P; Lauret C; Cristol JP; Carbonneau MA
J Food Sci; 2014 Jul; 79(7):C1260-70. PubMed ID: 24962212
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
Bouaoudia-Madi N; Boulekbache-Makhlouf L; Kadri N; Dahmoune F; Remini H; Dairi S; Oukhmanou-Bensidhoum S; Madani K
J Complement Integr Med; 2017 Jun; 14(4):. PubMed ID: 28731316
[TBL] [Abstract][Full Text] [Related]
4. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
5. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
Montoro P; Tuberoso CI; Piacente S; Perrone A; De Feo V; Cabras P; Pizza C
J Pharm Biomed Anal; 2006 Aug; 41(5):1614-9. PubMed ID: 16554139
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant Activity of
Hennia A; Miguel MG; Nemmiche S
Medicines (Basel); 2018 Aug; 5(3):. PubMed ID: 30103510
[No Abstract] [Full Text] [Related]
7. UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.
Taamalli A; Iswaldi I; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M
Phytochem Anal; 2014; 25(1):89-96. PubMed ID: 24115111
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
Tumen I; Senol FS; Orhan IE
Int J Food Sci Nutr; 2012 Jun; 63(4):387-92. PubMed ID: 22022834
[TBL] [Abstract][Full Text] [Related]
9. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (
V González de Peredo A; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Amores-Arrocha A; Palma M; F Barbero G; Jiménez-Cantizano A
Molecules; 2019 Mar; 24(5):. PubMed ID: 30832328
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B
Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
[TBL] [Abstract][Full Text] [Related]
11. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
Messaoud C; Laabidi A; Boussaid M
J Food Sci; 2012 Sep; 77(9):C941-7. PubMed ID: 22888790
[TBL] [Abstract][Full Text] [Related]
12. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
[TBL] [Abstract][Full Text] [Related]
13. A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves.
Siracusa L; Napoli E; Tuttolomondo T; Licata M; La Bella S; Gennaro MC; Leto C; Sarno M; Sperlinga E; Ruberto G
Chem Biodivers; 2019 Mar; 16(3):e1800575. PubMed ID: 30561831
[TBL] [Abstract][Full Text] [Related]
14. Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.
Wannes WA; Marzouk B
J Food Drug Anal; 2016 Apr; 24(2):316-323. PubMed ID: 28911585
[TBL] [Abstract][Full Text] [Related]
15. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Fadda A; Sarais G; Lai C; Sale L; Mulas M
J Sci Food Agric; 2021 Aug; 101(10):4229-4240. PubMed ID: 33426638
[TBL] [Abstract][Full Text] [Related]
16. Variability of polyphenol compounds in Myrtus communis L. (Myrtaceae) berries from Corsica.
Barboni T; Cannac M; Massi L; Perez-Ramirez Y; Chiaramonti N
Molecules; 2010 Nov; 15(11):7849-60. PubMed ID: 21060293
[TBL] [Abstract][Full Text] [Related]
17. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.
Díaz-de-Cerio E; Arráez-Román D; Segura-Carretero A; Ferranti P; Nicoletti R; Perrotta GM; Gómez-Caravaca AM
Anal Bioanal Chem; 2018 Jun; 410(15):3547-3557. PubMed ID: 29423599
[TBL] [Abstract][Full Text] [Related]
18. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
Snoussi A; Hayet BH; Essaidi I; Zgoulli S; Moncef CM; Thonart P; Bouzouita N
J Agric Food Chem; 2012 Jan; 60(2):608-14. PubMed ID: 22050534
[TBL] [Abstract][Full Text] [Related]
19. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
Serreli G; Jerković I; Gil KA; Marijanović Z; Pacini V; Tuberoso CIG
Plant Foods Hum Nutr; 2017 Jun; 72(2):205-210. PubMed ID: 28447255
[TBL] [Abstract][Full Text] [Related]
20. Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
Sacchetti G; Muzzoli M; Statti GA; Conforti F; Bianchi A; Agrimonti C; Ballero M; Poli F
Nat Prod Res; 2007 Feb; 21(2):167-79. PubMed ID: 17365705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
