BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 1506304)

  • 21. The effect of a leptin single nucleotide polymorphism on quality grade, yield grade, and carcass weight of beef cattle.
    Kononoff PJ; Deobald HM; Stewart EL; Laycock AD; Marquess FL
    J Anim Sci; 2005 Apr; 83(4):927-32. PubMed ID: 15753349
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.
    Leheska JM; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter M; Blanton JR; Miller MF
    J Anim Sci; 2009 Apr; 87(4):1384-93. PubMed ID: 18849379
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.
    Boles JA; Boss DL; Neary KI; Davis KC; Tess MW
    J Anim Sci; 2009 Jan; 87(1):269-74. PubMed ID: 18791138
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields.
    Waller BE; Garcia SR; Fuerniss LK; Johnson BJ; Woerner DR; Wulf DM
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37756643
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Predicting percentage of retail yield from carcass measurements, the yield grading equation, and closely trimmed, boxed beef weights.
    Reiling BA; Rouse GH; Duello DA
    J Anim Sci; 1992 Jul; 70(7):2151-8. PubMed ID: 1644688
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Brangus, Beefmaster, Bonsmara, and Romosinuano maternal grandsires.
    Casas E; Thallman RM; Kuehn LA; Cundiff LV
    J Anim Sci; 2010 Jan; 88(1):102-8. PubMed ID: 19820064
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle.
    Herring WO; Williams SE; Bertrand JK; Benyshek LL; Miller DC
    J Anim Sci; 1994 May; 72(5):1107-18. PubMed ID: 8056655
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.
    Cannell RC; Belk KE; Tatum JD; Wise JW; Chapman PL; Scanga JA; Smith GC
    J Anim Sci; 2002 May; 80(5):1195-201. PubMed ID: 12019606
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.
    Garmyn AJ; Shook JN; VanOverbeke DL; Beckett JL; Delmore RJ; Yates DA; Allen DM; Hilton GG
    J Anim Sci; 2010 Jul; 88(7):2476-85. PubMed ID: 20382878
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade.
    Lawrence TE; Elam NA; Miller MF; Brooks JC; Hilton GG; VanOverbeke DL; McKeith FK; Killefer J; Montgomery TH; Allen DM; Griffin DB; Delmore RJ; Nichols WT; Streeter MN; Yates DA; Hutcheson JP
    J Anim Sci; 2010 Jun; 88(6):2139-43. PubMed ID: 20190173
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.
    Arp TS; Howard ST; Woerner DR; Scanga JA; McKenna DR; Kolath WH; Chapman PL; Tatum JD; Belk KE
    J Anim Sci; 2014 Feb; 92(2):836-43. PubMed ID: 24664571
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers.
    Hilton GG; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter MN; Blanton JR; Miller MF
    J Anim Sci; 2009 Apr; 87(4):1394-406. PubMed ID: 19028853
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.
    Realini CE; Williams RE; Pringle TD; Bertrand JK
    J Anim Sci; 2001 Jun; 79(6):1378-85. PubMed ID: 11424672
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.
    Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
    J Anim Sci; 2010 Sep; 88(9):3070-83. PubMed ID: 20453085
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.
    Tait RG; Wilson DE; Rouse GH
    J Anim Sci; 2005 Jun; 83(6):1353-60. PubMed ID: 15890812
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yields.
    Wheeler TL; Cundiff LV; Koch RM; Dikeman ME; Crouse JD
    J Anim Sci; 1997 Sep; 75(9):2389-403. PubMed ID: 9303457
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Estimates of beef carcass intermuscular fat.
    Kent KR; Davis GW; Ramsey CB; Schluter AR
    J Anim Sci; 1991 Dec; 69(12):4836-44. PubMed ID: 1808178
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fabrication yields of serially harvested calf-fed Holstein steers fed zilpaterol hydrochloride.
    May ND; McEvers TJ; Walter LJ; Reed JA; Hutcheson JP; Lawrence TE
    J Anim Sci; 2017 Mar; 95(3):1209-1218. PubMed ID: 28380524
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determining beef carcass retail product and fat yields within 1 hour postmortem.
    Apple JK; Dikeman ME; Cundiff LV; Wise JW
    J Anim Sci; 1991 Dec; 69(12):4845-57. PubMed ID: 1808179
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles.
    Weatherly BH; Griffin DB; Johnson HK; Walter JP; De La Zerda MJ; Tipton NC; Savell JW
    J Anim Sci; 2001 Dec; 79(12):3052-61. PubMed ID: 11811459
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.