These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
281 related articles for article (PubMed ID: 15063463)
1. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. Pellati F; Benvenuti S; Magro L; Melegari M; Soragni F J Pharm Biomed Anal; 2004 Apr; 35(2):289-301. PubMed ID: 15063463 [TBL] [Abstract][Full Text] [Related]
2. Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC. Pellati F; Benvenuti S; Melegari M; Lasseigne T Phytochem Anal; 2005; 16(2):77-85. PubMed ID: 15881113 [TBL] [Abstract][Full Text] [Related]
3. Growing environment and nutrient availability affect the content of some phenolic compounds in Echinacea purpurea and Echinacea angustifolia. Zheng Y; Dixon M; Saxena PK Planta Med; 2006 Dec; 72(15):1407-14. PubMed ID: 17054043 [TBL] [Abstract][Full Text] [Related]
4. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins. Dalby-Brown L; Barsett H; Landbo AK; Meyer AS; Mølgaard P J Agric Food Chem; 2005 Nov; 53(24):9413-23. PubMed ID: 16302756 [TBL] [Abstract][Full Text] [Related]
5. Simultaneous metabolite fingerprinting of hydrophilic and lipophilic compounds in Echinacea pallida by high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection. Pellati F; Orlandini G; Benvenuti S J Chromatogr A; 2012 Jun; 1242():43-58. PubMed ID: 22560343 [TBL] [Abstract][Full Text] [Related]
6. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots. Laasonen M; Wennberg T; Harmia-Pulkkinen T; Vuorela H Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312 [TBL] [Abstract][Full Text] [Related]
7. Investigation of phenolic constituents in Echinacea purpurea grown in China. Liu YC; Zeng JG; Chen B; Yao SZ Planta Med; 2007 Dec; 73(15):1600-5. PubMed ID: 18058611 [TBL] [Abstract][Full Text] [Related]
8. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida. Thomsen MO; Fretté XC; Christensen KB; Christensen LP; Grevsen K J Agric Food Chem; 2012 Dec; 60(49):12131-41. PubMed ID: 23181941 [TBL] [Abstract][Full Text] [Related]
9. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material. Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403 [TBL] [Abstract][Full Text] [Related]
10. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea. Liu CZ; Abbasi BH; Gao M; Murch SJ; Saxena PK J Agric Food Chem; 2006 Nov; 54(22):8456-60. PubMed ID: 17061821 [TBL] [Abstract][Full Text] [Related]
11. Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methods. Stankevičius M; Akuņeca I; Jãkobsone I; Maruška A J Sep Sci; 2011 Jun; 34(11):1261-7. PubMed ID: 21504067 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of Acanthopanax trifoliatus. Sithisarn P; Jarikasem S Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763 [TBL] [Abstract][Full Text] [Related]
13. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. Bourgou S; Ksouri R; Bellila A; Skandrani I; Falleh H; Marzouk B C R Biol; 2008 Jan; 331(1):48-55. PubMed ID: 18187122 [TBL] [Abstract][Full Text] [Related]
14. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens. Suganthy N; Kesika P; Karutha S; Kasi P; Devi P Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229 [TBL] [Abstract][Full Text] [Related]
15. [Echinacea drugs--effects and active ingredients]. Bauer R Z Arztl Fortbild (Jena); 1996 Apr; 90(2):111-5. PubMed ID: 8686333 [TBL] [Abstract][Full Text] [Related]
16. Optimization and single-laboratory validation study of a high-performance liquid chromatography (HPLC) method for the determination of phenolic Echinacea constituents. Brown PN; Chan M; Betz JM Anal Bioanal Chem; 2010 Jul; 397(5):1883-92. PubMed ID: 20467727 [TBL] [Abstract][Full Text] [Related]
17. Large-scale cultivation of adventitious roots of Echinacea purpurea in airlift bioreactors for the production of chichoric acid, chlorogenic acid and caftaric acid. Wu CH; Murthy HN; Hahn EJ; Paek KY Biotechnol Lett; 2007 Aug; 29(8):1179-82. PubMed ID: 17589811 [TBL] [Abstract][Full Text] [Related]
18. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition. Parejo I; Caprai E; Bastida J; Viladomat F; Jáuregui O; Codina C J Ethnopharmacol; 2004 Sep; 94(1):175-84. PubMed ID: 15261980 [TBL] [Abstract][Full Text] [Related]
19. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC. Kalia K; Sharma K; Singh HP; Singh B J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977 [TBL] [Abstract][Full Text] [Related]
20. Antioxidant contents and antioxidative properties of traditional rye breads. Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]