279 related articles for article (PubMed ID: 15063463)
21. Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators.
Hudec J; Burdová M; Kobida L; Komora L; Macho V; Kogan G; Turianica I; Kochanová R; Lozek O; Habán M; Chlebo P
J Agric Food Chem; 2007 Jul; 55(14):5689-96. PubMed ID: 17579437
[TBL] [Abstract][Full Text] [Related]
22. Proliferative activity of Echinacea angustifolia root extracts on cancer cells: Interference with doxorubicin cytotoxicity.
Huntimer ED; Halaweish FT; Chase CC
Chem Biodivers; 2006 Jun; 3(6):695-703. PubMed ID: 17193302
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant potential of two red seaweeds from the Brazilian coasts.
Souza BW; Cerqueira MA; Martins JT; Quintas MA; Ferreira AC; Teixeira JA; Vicente AA
J Agric Food Chem; 2011 May; 59(10):5589-94. PubMed ID: 21491929
[TBL] [Abstract][Full Text] [Related]
24. Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe).
Horax R; Hettiarachchy N; Chen P
J Agric Food Chem; 2010 Apr; 58(7):4428-33. PubMed ID: 20225855
[TBL] [Abstract][Full Text] [Related]
25. Studies on the antioxidant activity of Echinacea root extract.
Hu C; Kitts DD
J Agric Food Chem; 2000 May; 48(5):1466-72. PubMed ID: 10820044
[TBL] [Abstract][Full Text] [Related]
26. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
27. In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).
Darsini DT; Maheshu V; Vishnupriya M; Sasikumar JM
Indian J Biochem Biophys; 2012 Apr; 49(2):124-9. PubMed ID: 22650010
[TBL] [Abstract][Full Text] [Related]
28. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
29. Comparison of chemical components and antioxidants capacity of different Echinacea species.
Sloley BD; Urichuk LJ; Tywin C; Coutts RT; Pang PK; Shan JJ
J Pharm Pharmacol; 2001 Jun; 53(6):849-57. PubMed ID: 11428661
[TBL] [Abstract][Full Text] [Related]
30. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
Kruk I; Aboul-Enein HY; Michalska T; Lichszteld K; Kładna A
Luminescence; 2005; 20(2):81-9. PubMed ID: 15803505
[TBL] [Abstract][Full Text] [Related]
31. Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina.
Kumazawa S; Ahn MR; Fujimoto T; Kato M
Nat Prod Res; 2010 May; 24(9):804-12. PubMed ID: 20461626
[TBL] [Abstract][Full Text] [Related]
32. Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species.
Perry NB; Burgess EJ; Glennie VL
J Agric Food Chem; 2001 Apr; 49(4):1702-6. PubMed ID: 11308313
[TBL] [Abstract][Full Text] [Related]
33. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
Kishore RK; Halim AS; Syazana MS; Sirajudeen KN
Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
Maity S; Chatterjee S; Variyar PS; Sharma A; Adhikari S; Mazumder S
J Agric Food Chem; 2013 Apr; 61(14):3443-50. PubMed ID: 23458355
[TBL] [Abstract][Full Text] [Related]
35. Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.).
Jiménez-Escrig A
Int J Food Sci Nutr; 2007 Dec; 58(8):629-36. PubMed ID: 17852512
[TBL] [Abstract][Full Text] [Related]
36. Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.
Fiorentino A; Ricci A; D'Abrosca B; Pacifico S; Golino A; Letizia M; Piccolella S; Monaco P
J Agric Food Chem; 2008 Sep; 56(17):8218-25. PubMed ID: 18686967
[TBL] [Abstract][Full Text] [Related]
37. Biotechnological production of caffeic acid derivatives from cell and organ cultures of Echinacea species.
Murthy HN; Kim YS; Park SY; Paek KY
Appl Microbiol Biotechnol; 2014 Sep; 98(18):7707-17. PubMed ID: 25077780
[TBL] [Abstract][Full Text] [Related]
38. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
39. A characterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight.
Nikolić NC; Lazić MM; Karabegović IT; Stojanović GS; Todorović ZB
Nat Prod Commun; 2014 Jun; 9(6):811-4. PubMed ID: 25115085
[TBL] [Abstract][Full Text] [Related]
40. Phenolic content and DPPH radical scavenging activity of the flowers and leaves of Trifolium repens.
Kicel A; Wolbiś M
Nat Prod Commun; 2013 Jan; 8(1):99-102. PubMed ID: 23472468
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]