BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 15068061)

  • 1. Primary structure of water buffalo alpha-lactalbumin variants A and B.
    Chianese L; Caira S; Lilla S; Pizzolongo F; Ferranti P; Pugliano G; Addeo F
    J Dairy Res; 2004 Feb; 71(1):14-9. PubMed ID: 15068061
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic polymorphism of alpha-lactalbumin gene in riverine buffalo.
    Dayal S; Bhattacharya TK; Vohra V; Kumar P; Sharma A
    DNA Seq; 2005 Jun; 16(3):173-9. PubMed ID: 16147872
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identical marker alleles in Podolic cattle (Bos taurus) and Indian zebu (Bos indicus).
    Pieragostini E; Scaloni A; Rullo R; Di Luccia A
    Comp Biochem Physiol B Biochem Mol Biol; 2000 Sep; 127(1):1-9. PubMed ID: 11126744
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
    Losito I; Stringano E; Carulli S; Palmisano F
    Anal Bioanal Chem; 2010 Mar; 396(6):2293-306. PubMed ID: 20151114
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feline whey proteins: identification, isolation and initial characterization of alpha-lactalbumin, beta-lactoglobulin and lysozyme.
    Halliday JA; Bell K; McKenzie HA; Shaw DC
    Comp Biochem Physiol B; 1990; 95(4):773-9. PubMed ID: 2344734
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Amino acid sequence and crystal structure of buffalo alpha-lactalbumin.
    Calderone V; Giuffrida MG; Viterbo D; Napolitano L; Fortunato D; Conti A; Acharya KR
    FEBS Lett; 1996 Sep; 394(1):91-5. PubMed ID: 8925936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
    Losito I; Carbonara T; Monaci L; Palmisano F
    Anal Bioanal Chem; 2007 Dec; 389(7-8):2065-74. PubMed ID: 17673990
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo.
    Bonfatti V; Giantin M; Gervaso M; Rostellato R; Coletta A; Dacasto M; Carnier P
    J Dairy Sci; 2012 Nov; 95(11):6801-5. PubMed ID: 22959943
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC.
    Bonfatti V; Giantin M; Rostellato R; Dacasto M; Carnier P
    Food Chem; 2013 Jan; 136(2):364-7. PubMed ID: 23122071
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor.
    Bordenave BS; Sannier F; Ricart G; Piot JM
    J Dairy Res; 2000 Nov; 67(4):551-9. PubMed ID: 11131068
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant.
    Ferranti P; Scaloni A; Caira S; Chianese L; Malorni A; Addeo F
    J Protein Chem; 1998 Nov; 17(8):835-44. PubMed ID: 9988530
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hot topic: Gene duplication at the α-lactalbumin locus: finding the evidence in water buffalo (Bubalus bubalus L.).
    Rullo R; Di Luccia A; Chianese L; Pieragostini E
    J Dairy Sci; 2010 May; 93(5):2161-7. PubMed ID: 20412931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of mass spectrometry To rapidly characterize the heterogeneity of bovine alpha-lactalbumin.
    Slangen CJ; Visser S
    J Agric Food Chem; 1999 Nov; 47(11):4549-56. PubMed ID: 10552849
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of a single nucleotide polymorphism in the human alpha-lactalbumin gene: implications for human milk proteins.
    Chowanadisai W; Kelleher SL; Nemeth JF; Yachetti S; Kuhlman CF; Jackson JG; Davis AM; Lien EL; Lönnerdal B
    J Nutr Biochem; 2005 May; 16(5):272-8. PubMed ID: 15866226
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Whey proteins of the common brushtail possum (Trichosurus vulpecula): isolation, characterization and changes in concentration in milk during lactation of transferrin, alpha-lactalbumin and serum albumin.
    Grigor MR; Bennett BL; Carne A; Cowan PE
    Comp Biochem Physiol B; 1991; 98(4):451-9. PubMed ID: 1868684
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Induction of new physicochemical and functional properties by the glycosylation of whey proteins.
    Nacka F; Chobert JM; Burova T; Léonil J; Haertlé T
    J Protein Chem; 1998 Jul; 17(5):495-503. PubMed ID: 9717745
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
    Huppertz T; Fox PF; Kelly AL
    J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The complete primary structure of alpha-lactalbumin isolated from pig (Sus scrofa) milk.
    Godovac-Zimmermann J; Conti A; Napolitano L
    Biol Chem Hoppe Seyler; 1990 Jul; 371(7):649-53. PubMed ID: 2222864
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins.
    Lacroix IM; Li-Chan EC
    Peptides; 2014 Apr; 54():39-48. PubMed ID: 24440459
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization and partial purification of bovine alpha-lactalbumin and beta-casein produced in milk of transgenic mice.
    Jeng SY; Bleck GT; Wheeler MB; Jiménez-Flores R
    J Dairy Sci; 1997 Dec; 80(12):3167-75. PubMed ID: 9436095
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.