BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 1506925)

  • 21. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa.
    Thanapornpoonpong SN; Vearasilp S; Pawelzik E; Gorinstein S
    J Agric Food Chem; 2008 Dec; 56(23):11464-70. PubMed ID: 19006392
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Evaluation of the chemical characteristics and physical and rheological properties of the starch isolated from 2 amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus)].
    Pérez E; Emaldi U
    Acta Cient Venez; 1998; 49(1):57-61. PubMed ID: 10205917
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds.
    José Rodríguez Gómez M; Maestro-Gaitán I; Calvo Magro P; Cruz Sobrado V; Reguera Blázquez M; Matías Prieto J
    Food Res Int; 2023 Feb; 164():112160. PubMed ID: 36737889
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS.
    Ninfali P; Panato A; Bortolotti F; Valentini L; Gobbi P
    Eur J Histochem; 2020 Jan; 64(1):. PubMed ID: 31941265
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective.
    Janssen F; Pauly A; Rombouts I; Jansens KJA; Deleu LJ; Delcour JA
    Compr Rev Food Sci Food Saf; 2017 Jan; 16(1):39-58. PubMed ID: 33371541
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino Acid analysis, circular dichroism, and differential scanning calorimetry measurements.
    Gorinstein S; Delgado-Licon E; Pawelzik E; Permady HH; Weisz M; Trakhtenberg S
    J Agric Food Chem; 2001 Nov; 49(11):5595-601. PubMed ID: 11714365
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.
    Tang Y; Tsao R
    Mol Nutr Food Res; 2017 Jul; 61(7):. PubMed ID: 28239982
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin.
    Quiroga AV; Aphalo P; Ventureira JL; Martínez EN; Añón MC
    J Sci Food Agric; 2012 Jan; 92(2):397-403. PubMed ID: 21834100
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Functional and rheological properties of amaranth albumins extracted from two Mexican varieties.
    Silva-Sánchez C; González-Castañeda J; de León-Rodríguez A; Barba de la Rosa AP
    Plant Foods Hum Nutr; 2004; 59(4):169-74. PubMed ID: 15678726
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (
    Bogdan P; Kordialik-Bogacka E; Czyżowska A; Oracz J; Żyżelewicz D
    Foods; 2020 Nov; 9(11):. PubMed ID: 33171817
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.
    Arena S; D'Ambrosio C; Vitale M; Mazzeo F; Mamone G; Di Stasio L; Maccaferri M; Curci PL; Sonnante G; Zambrano N; Scaloni A
    J Proteomics; 2017 Jun; 162():86-98. PubMed ID: 28478307
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate.
    González-Quijada MR; Alanís-Guzman MG; Serna-Saldivar SO
    Arch Latinoam Nutr; 2003 Mar; 53(1):84-9. PubMed ID: 12942877
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Globulin-p and 11S-globulin from amaranthus Hypochondriacus: are two isoforms of the 11S-globulin.
    Quiroga A; Martínez EN; Rogniaux H; Geairon A; Añón MC
    Protein J; 2009 Dec; 28(9-10):457-67. PubMed ID: 19921410
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of heat treatment and milling on the seed, flour, rheology and baking quality of some amaranth ecotypes.
    Sánchez-Marroquín A; Maya S; Domingo MV
    Arch Latinoam Nutr; 1985 Dec; 35(4):603-19. PubMed ID: 3842924
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. I. Extraction and filtration by Sephadex].
    Vásquez M; Knapp E; Guzmán E; Zacarías I
    Arch Latinoam Nutr; 1989 Jun; 39(2):150-8. PubMed ID: 2487027
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus Seeds.
    Nakamura R; Konishi Y; Kojima A; Nakatani N
    Biosci Biotechnol Biochem; 1998; 62(6):1231-3. PubMed ID: 27388648
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.).
    Hagop EG; Younis SA; Shahatha HA
    Plant Foods Hum Nutr; 1990 Oct; 40(4):309-15. PubMed ID: 2247436
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Albumins and globulins of some leguminous seeds.
    Pant R; Singh KS
    Naturwissenschaften; 1969 Mar; 56(3):139. PubMed ID: 5358723
    [No Abstract]   [Full Text] [Related]  

  • 39. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.
    Zieliński H; Kozłowska H
    J Agric Food Chem; 2000 Jun; 48(6):2008-16. PubMed ID: 10888490
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Vicilin-like storage globulin from buckwheat (Fagopyrum esculentum Moench) seeds.
    Milisavljević MDj; Timotijević GS; Radović SR; Brkljacić JM; Konstantinović MM; Maksimović VR
    J Agric Food Chem; 2004 Aug; 52(16):5258-62. PubMed ID: 15291505
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.