672 related articles for article (PubMed ID: 15078515)
1. Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters.
Østensvik Ø; From C; Heidenreich B; O'Sullivan K; Granum PE
J Appl Microbiol; 2004; 96(5):987-93. PubMed ID: 15078515
[TBL] [Abstract][Full Text] [Related]
2. Characterization of mesophilic bacilli in faeces of feedlot cattle.
Wu XY; Walker M; Vanselow B; Chao RL; Chin J
J Appl Microbiol; 2007 Mar; 102(3):872-9. PubMed ID: 17309638
[TBL] [Abstract][Full Text] [Related]
3. Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk.
Magnusson M; Christiansson A; Svensson B
J Dairy Sci; 2007 Jun; 90(6):2745-54. PubMed ID: 17517714
[TBL] [Abstract][Full Text] [Related]
4. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
Fernández-No IC; Guarddon M; Böhme K; Cepeda A; Calo-Mata P; Barros-Velázquez J
Food Microbiol; 2011 May; 28(3):605-10. PubMed ID: 21356471
[TBL] [Abstract][Full Text] [Related]
5. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
[TBL] [Abstract][Full Text] [Related]
6. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
Ankolekar C; Rahmati T; Labbé RG
Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
[TBL] [Abstract][Full Text] [Related]
7. The preparation, germination properties and stability of superdormant spores of Bacillus cereus.
Ghosh S; Setlow P
J Appl Microbiol; 2010 Feb; 108(2):582-90. PubMed ID: 19674187
[TBL] [Abstract][Full Text] [Related]
8. Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.
De Bellis P; Minervini F; Di Biase M; Valerio F; Lavermicocca P; Sisto A
Int J Food Microbiol; 2015 Mar; 197():30-9. PubMed ID: 25555227
[TBL] [Abstract][Full Text] [Related]
9. Wet and dry density of Bacillus anthracis and other Bacillus species.
Carrera M; Zandomeni RO; Sagripanti JL
J Appl Microbiol; 2008 Jul; 105(1):68-77. PubMed ID: 18298528
[TBL] [Abstract][Full Text] [Related]
10. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
Bartoszewicz M; Hansen BM; Swiecicka I
Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
[TBL] [Abstract][Full Text] [Related]
11. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
Carlin F; Fricker M; Pielaat A; Heisterkamp S; Shaheen R; Salonen MS; Svensson B; Nguyen-the C; Ehling-Schulz M
Int J Food Microbiol; 2006 May; 109(1-2):132-8. PubMed ID: 16503068
[TBL] [Abstract][Full Text] [Related]
12. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
Martínez-Blanch JF; Sánchez G; Garay E; Aznar R
Int J Food Microbiol; 2009 Sep; 135(1):15-21. PubMed ID: 19665814
[TBL] [Abstract][Full Text] [Related]
13. Filtration of Bacillus subtilis and Bacillus cereus spores in a pyroclastic topsoil, carbonate Apennines, southern Italy.
Naclerio G; Fardella G; Marzullo G; Celico F
Colloids Surf B Biointerfaces; 2009 Apr; 70(1):25-8. PubMed ID: 19155162
[TBL] [Abstract][Full Text] [Related]
14. Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice.
Haque A; Russell NJ
Int J Food Microbiol; 2005 Jan; 98(1):23-34. PubMed ID: 15617798
[TBL] [Abstract][Full Text] [Related]
15. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
Zhou G; Liu H; He J; Yuan Y; Yuan Z
Int J Food Microbiol; 2008 Jan; 121(2):195-200. PubMed ID: 18077041
[TBL] [Abstract][Full Text] [Related]
16. [Isolation, identification and characterization of Bacillus cereus in the dairy industry].
te Giffel MC; Beumer RR
Tijdschr Diergeneeskd; 1998 Nov; 123(21):628-32. PubMed ID: 9825404
[TBL] [Abstract][Full Text] [Related]
17. Cases of emesis associated with bacterial contamination of an infant breakfast cereal product.
Duc le H; Dong TC; Logan NA; Sutherland AD; Taylor J; Cutting SM
Int J Food Microbiol; 2005 Jul; 102(2):245-51. PubMed ID: 15992624
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus.
Fricker M; Reissbrodt R; Ehling-Schulz M
Int J Food Microbiol; 2008 Jan; 121(1):27-34. PubMed ID: 18055052
[TBL] [Abstract][Full Text] [Related]
19. Virulent spores of Bacillus anthracis and other Bacillus species deposited on solid surfaces have similar sensitivity to chemical decontaminants.
Sagripanti JL; Carrera M; Insalaco J; Ziemski M; Rogers J; Zandomeni R
J Appl Microbiol; 2007 Jan; 102(1):11-21. PubMed ID: 17184315
[TBL] [Abstract][Full Text] [Related]
20. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
Ouoba LI; Thorsen L; Varnam AH
Int J Food Microbiol; 2008 Jun; 124(3):224-30. PubMed ID: 18474404
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
