195 related articles for article (PubMed ID: 15078518)
1. RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR.
O'Hanlon KA; Catarame TM; Duffy G; Blair IS; McDowell DA
J Appl Microbiol; 2004; 96(5):1013-23. PubMed ID: 15078518
[TBL] [Abstract][Full Text] [Related]
2. Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef.
Murphy M; Carroll A; Walsh C; Whyte P; O'Mahony M; Anderson W; McNamara E; Fanning S
Int J Hyg Environ Health; 2007 Mar; 210(2):155-61. PubMed ID: 17118703
[TBL] [Abstract][Full Text] [Related]
3. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
Fitzmaurice J; Duffy G; Kilbride B; Sheridan JJ; Carroll C; Maher M
J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
[TBL] [Abstract][Full Text] [Related]
4. Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef.
Catarame TM; O'Hanlon KA; Duffy G; Sheridan JJ; Blair IS; McDowell DA
J Appl Microbiol; 2003; 95(5):949-57. PubMed ID: 14633022
[TBL] [Abstract][Full Text] [Related]
5. Prevalence and characterization of Escherichia coli O26 and O111 in retail minced beef in Ireland.
Murphy M; Carroll A; Whyte P; O'Mahony M; Anderson W; McNamara E; Fanning S
Foodborne Pathog Dis; 2005; 2(4):357-60. PubMed ID: 16366859
[TBL] [Abstract][Full Text] [Related]
6. Polymyxin-based enzyme-linked immunosorbent assay for the detection of Escherichia coli O111 and O26.
Blais BW; Bosley J; Martinez-Perez A; Popela M
J Microbiol Methods; 2006 Jun; 65(3):468-75. PubMed ID: 16202462
[TBL] [Abstract][Full Text] [Related]
7. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
Wang L; Li Y; Mustapha A
J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
[TBL] [Abstract][Full Text] [Related]
8. Application of real-time PCR and RT-PCR assays for the detection and quantitation of VT 1 and VT 2 toxin genes in E. coli O157:H7.
Fitzmaurice J; Glennon M; Duffy G; Sheridan JJ; Carroll C; Maher M
Mol Cell Probes; 2004 Apr; 18(2):123-32. PubMed ID: 15051122
[TBL] [Abstract][Full Text] [Related]
9. Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef.
Gryko R; Sobieszczańska BM; Stopa PJ; Bartoszcze MA
Acta Microbiol Pol; 2002; 51(2):121-9. PubMed ID: 12363073
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the 'GeneDisc' real-time PCR system for detection of enterohaemorrhagic Escherichia coli (EHEC) O26, O103, O111, O145 and O157 strains according to their virulence markers and their O- and H-antigen-associated genes.
Beutin L; Jahn S; Fach P
J Appl Microbiol; 2009 Apr; 106(4):1122-32. PubMed ID: 19191965
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food.
Verstraete K; Robyn J; Del-Favero J; De Rijk P; Joris MA; Herman L; Heyndrickx M; De Zutter L; De Reu K
Food Microbiol; 2012 Feb; 29(1):49-55. PubMed ID: 22029918
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
[TBL] [Abstract][Full Text] [Related]
13. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR.
Fitzmaurice J
Methods Mol Biol; 2006; 345():91-6. PubMed ID: 16957349
[TBL] [Abstract][Full Text] [Related]
14. Detection and quantitation of enterohemorrhagic Escherichia coli O157, O111, and O26 in beef and bovine feces by real-time polymerase chain reaction.
Sharma VK
J Food Prot; 2002 Sep; 65(9):1371-80. PubMed ID: 12233845
[TBL] [Abstract][Full Text] [Related]
15. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
Bhaduri S; Cottrell B
Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298
[TBL] [Abstract][Full Text] [Related]
16. Surveillance of dairy production holdings supplying raw milk to the farmhouse cheese sector for Escherichia coli O157, O26 and O111.
Murphy M; Buckley JF; Whyte P; O'Mahony M; Anderson W; Wall PG; Fanning S
Zoonoses Public Health; 2007; 54(9-10):358-65. PubMed ID: 18035974
[TBL] [Abstract][Full Text] [Related]
17. Variability in tellurite resistance and the ter gene cluster among Shiga toxin-producing Escherichia coli isolated from humans, animals and food.
Orth D; Grif K; Dierich MP; Würzner R
Res Microbiol; 2007 Mar; 158(2):105-11. PubMed ID: 17317110
[TBL] [Abstract][Full Text] [Related]
18. Detection of Escherichia coli O157: H7 vt and rfb(O157) by multiplex polymerase chain reaction.
Visetsripong A; Pattaragulwanit K; Thaniyavarn J; Matsuura R; Kuroda A; Sutheinkul O
Southeast Asian J Trop Med Public Health; 2007 Jan; 38(1):82-90. PubMed ID: 17539251
[TBL] [Abstract][Full Text] [Related]
19. The detection of non-O157 E. coli in food by immunomagnetic separation.
Drysdale M; MacRae M; Strachan NJ; Reid TM; Ogden ID
J Appl Microbiol; 2004; 97(1):220-4. PubMed ID: 15186459
[TBL] [Abstract][Full Text] [Related]
20. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
Dambrosio A; Lorusso V; Quaglia NC; Parisi A; La Salandra G; Virgilio S; Mula G; Lucifora G; Celano GV; Normanno G
Int J Food Microbiol; 2007 Sep; 118(2):218-22. PubMed ID: 17727994
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
