1155 related articles for article (PubMed ID: 15080341)
1. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
[TBL] [Abstract][Full Text] [Related]
2. Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits.
Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
J Anim Sci; 2005 Jan; 83(1):196-207. PubMed ID: 15583060
[TBL] [Abstract][Full Text] [Related]
3. Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.
Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
J Anim Sci; 2010 Sep; 88(9):3070-83. PubMed ID: 20453085
[TBL] [Abstract][Full Text] [Related]
4. Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability.
Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
J Anim Sci; 2001 May; 79(5):1209-22. PubMed ID: 11374541
[TBL] [Abstract][Full Text] [Related]
5. Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.
Wheeler TL; Cundiff LV; Koch RM; Crouse JD
J Anim Sci; 1996 May; 74(5):1023-35. PubMed ID: 8726734
[TBL] [Abstract][Full Text] [Related]
6. Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yields.
Wheeler TL; Cundiff LV; Koch RM; Dikeman ME; Crouse JD
J Anim Sci; 1997 Sep; 75(9):2389-403. PubMed ID: 9303457
[TBL] [Abstract][Full Text] [Related]
7. Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Brangus, Beefmaster, Bonsmara, and Romosinuano maternal grandsires.
Casas E; Thallman RM; Kuehn LA; Cundiff LV
J Anim Sci; 2010 Jan; 88(1):102-8. PubMed ID: 19820064
[TBL] [Abstract][Full Text] [Related]
8. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
[TBL] [Abstract][Full Text] [Related]
9. Influence of brahman-derivative breeds and Angus on carcass traits, physical composition, and palatability.
Bidner TD; Wyattt WE; Humes PE; Franke DE; Blouin DC
J Anim Sci; 2002 Aug; 80(8):2126-33. PubMed ID: 12211382
[TBL] [Abstract][Full Text] [Related]
10. Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers.
Sherbeck JA; Tatum JD; Field TG; Morgan JB; Smith GC
J Anim Sci; 1995 Dec; 73(12):3613-20. PubMed ID: 8655435
[TBL] [Abstract][Full Text] [Related]
11. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
Wheeler TL; Shackelford SD; Koohmaraie M
J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
[TBL] [Abstract][Full Text] [Related]
12. Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.
Radunz AE; Loerch SC; Lowe GD; Fluharty FL; Zerby HN
J Anim Sci; 2009 Sep; 87(9):2971-6. PubMed ID: 19465490
[TBL] [Abstract][Full Text] [Related]
13. Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force.
Bidner TD; Humes PE; Wyatt WE; Franke DE; Persica MA; Gentry GT; Blouin DC
J Anim Sci; 2009 Mar; 87(3):1167-73. PubMed ID: 19028864
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steers.
Jaborek JR; Zerby HN; Moeller SJ; Fluharty FL; Relling AE
Transl Anim Sci; 2019 Jul; 3(4):1475-1491. PubMed ID: 32704912
[TBL] [Abstract][Full Text] [Related]
15. Maternal grandsire, granddam, and sire breed effects on growth and carcass traits of crossbred cattle.
Casas E; Cundiff LV
J Anim Sci; 2003 Apr; 81(4):904-11. PubMed ID: 12723078
[TBL] [Abstract][Full Text] [Related]
16. Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Friesian, and Wagyu maternal grandsires.
Casas E; Cundiff LV
J Anim Sci; 2006 Feb; 84(2):305-10. PubMed ID: 16424257
[TBL] [Abstract][Full Text] [Related]
17. Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.
Sherbeck JA; Tatum JD; Field TG; Morgan JB; Smith GC
J Anim Sci; 1996 Feb; 74(2):304-9. PubMed ID: 8690665
[TBL] [Abstract][Full Text] [Related]
18. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.
Boles JA; Boss DL; Neary KI; Davis KC; Tess MW
J Anim Sci; 2009 Jan; 87(1):269-74. PubMed ID: 18791138
[TBL] [Abstract][Full Text] [Related]
19. Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits.
Gwartney BL; Calkins CR; Rasby RJ; Stock RA; Vieselmeyer BA; Gosey JA
J Anim Sci; 1996 May; 74(5):1014-22. PubMed ID: 8726733
[TBL] [Abstract][Full Text] [Related]
20. Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.
Dikeman ME; Pollak EJ; Zhang Z; Moser DW; Gill CA; Dressler EA
J Anim Sci; 2005 Oct; 83(10):2461-7. PubMed ID: 16160060
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]