These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
604 related articles for article (PubMed ID: 15080343)
1. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles. Melody JL; Lonergan SM; Rowe LJ; Huiatt TW; Mayes MS; Huff-Lonergan E J Anim Sci; 2004 Apr; 82(4):1195-205. PubMed ID: 15080343 [TBL] [Abstract][Full Text] [Related]
2. Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus. Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M J Anim Sci; 2004 May; 82(5):1428-36. PubMed ID: 15144083 [TBL] [Abstract][Full Text] [Related]
3. Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle. Huff-Lonergan E; Mitsuhashi T; Beekman DD; Parrish FC; Olson DG; Robson RM J Anim Sci; 1996 May; 74(5):993-1008. PubMed ID: 8726731 [TBL] [Abstract][Full Text] [Related]
4. Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging. Yin Y; Zhang WG; Zhou GH; Guo B J Anim Sci; 2014 Aug; 92(8):3745-52. PubMed ID: 24987073 [TBL] [Abstract][Full Text] [Related]
5. The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins. Lomiwes D; Hurst SM; Dobbie P; Frost DA; Hurst RD; Young OA; Farouk MM Meat Sci; 2014 Aug; 97(4):548-57. PubMed ID: 24769876 [TBL] [Abstract][Full Text] [Related]
6. Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness. Marino R; Della Malva A; Albenzio M J Anim Sci; 2015 Mar; 93(3):1376-87. PubMed ID: 26020914 [TBL] [Abstract][Full Text] [Related]
7. Influence of early pH decline on calpain activity in porcine muscle. Pomponio L; Ertbjerg P; Karlsson AH; Costa LN; Lametsch R Meat Sci; 2010 May; 85(1):110-4. PubMed ID: 20374873 [TBL] [Abstract][Full Text] [Related]
8. Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin. Kent MP; Spencer MJ; Koohmaraie M J Anim Sci; 2004 Mar; 82(3):794-801. PubMed ID: 15032436 [TBL] [Abstract][Full Text] [Related]
9. The calpain system in three muscles of normal and callipyge sheep. Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M J Anim Sci; 2001 Feb; 79(2):398-412. PubMed ID: 11219449 [TBL] [Abstract][Full Text] [Related]
10. Variation in palatability and biochemical traits within and among eleven beef muscles. Rhee MS; Wheeler TL; Shackelford SD; Koohmaraie M J Anim Sci; 2004 Feb; 82(2):534-50. PubMed ID: 14974553 [TBL] [Abstract][Full Text] [Related]
11. Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle. Ertbjerg P; Henckel P; Karlsson A; Larsen LM; Møller AJ J Anim Sci; 1999 Sep; 77(9):2428-36. PubMed ID: 10492449 [TBL] [Abstract][Full Text] [Related]
12. Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork. Wang J; Yan XL; Liu R; Fu QQ; Zhou GH; Zhang WG Anim Sci J; 2016 Jan; 87(1):109-16. PubMed ID: 25997561 [TBL] [Abstract][Full Text] [Related]
13. Effects on meat quality of the use of clenbuterol in veal calves. Geesink GH; Smulders FJ; van Laack HL; van der Kolk JH; Wensing T; Breukink HJ J Anim Sci; 1993 May; 71(5):1161-70. PubMed ID: 8505249 [TBL] [Abstract][Full Text] [Related]
14. The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle. Geesink GH; Ouali A; Smulders FJ; Talmant A; Tassy C; Guignot F; van Laack HL Biochimie; 1992 Mar; 74(3):283-9. PubMed ID: 1535228 [TBL] [Abstract][Full Text] [Related]
15. Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles. Fu QQ; Ge QF; Liu R; Wang HO; Zhou GH; Zhang WG J Sci Food Agric; 2017 Oct; 97(13):4508-4514. PubMed ID: 28304086 [TBL] [Abstract][Full Text] [Related]
16. Postmortem proteolysis in three muscles from growing and mature beef cattle. Cruzen SM; Paulino PV; Lonergan SM; Huff-Lonergan E Meat Sci; 2014 Feb; 96(2 Pt A):854-61. PubMed ID: 24211543 [TBL] [Abstract][Full Text] [Related]
17. Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle. Ho CY; Stromer MH; Robson RM J Anim Sci; 1996 Jul; 74(7):1563-75. PubMed ID: 8818801 [TBL] [Abstract][Full Text] [Related]
18. Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles. Camou JP; Marchello JA; Thompson VF; Mares SW; Goll DE J Anim Sci; 2007 Oct; 85(10):2670-81. PubMed ID: 17565059 [TBL] [Abstract][Full Text] [Related]
19. Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during aging. Zhang J; Ma D; Kim YHB Food Chem; 2020 Jul; 319():126571. PubMed ID: 32169769 [TBL] [Abstract][Full Text] [Related]
20. Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers. Morgan JB; Wheeler TL; Koohmaraie M; Savell JW; Crouse JD J Anim Sci; 1993 Jun; 71(6):1471-6. PubMed ID: 8325807 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]