120 related articles for article (PubMed ID: 15083730)
1. Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States.
Manthey FA; Wolf-Hall CE; Yalla S; Vijayakumar C; Carlson D
J Food Prot; 2004 Apr; 67(4):772-80. PubMed ID: 15083730
[TBL] [Abstract][Full Text] [Related]
2. Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
Piemontese L; Messia MC; Marconi E; Falasca L; Zivoli R; Gambacorta L; Perrone G; Solfrizzo M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):760-771. PubMed ID: 29279049
[TBL] [Abstract][Full Text] [Related]
3. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.
Visconti A; Haidukowski EM; Pascale M; Silvestri M
Toxicol Lett; 2004 Oct; 153(1):181-9. PubMed ID: 15342095
[TBL] [Abstract][Full Text] [Related]
4. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum.
Amarasinghe CC; Simsek S; Brûlé-Babel A; Fernando WG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1254-64. PubMed ID: 27264644
[TBL] [Abstract][Full Text] [Related]
5. Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels.
Beyer M; Klix MB; Verreet JA
Int J Food Microbiol; 2007 Nov; 119(3):153-8. PubMed ID: 17706313
[TBL] [Abstract][Full Text] [Related]
6. Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products.
Lippolis V; Pascale M; Visconti A
J Food Prot; 2006 Nov; 69(11):2712-9. PubMed ID: 17133816
[TBL] [Abstract][Full Text] [Related]
7. The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times.
Kochiieru Y; Mankeviciene A; Ceseviciene J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Apr; 39(4):788-802. PubMed ID: 35323092
[TBL] [Abstract][Full Text] [Related]
8. Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression.
Beyer M; Pogoda F; Ronellenfitsch FK; Hoffmann L; Udelhoven T
Int J Food Microbiol; 2010 Sep; 142(3):370-4. PubMed ID: 20678823
[TBL] [Abstract][Full Text] [Related]
9. Distribution of Fusarium mycotoxins in UK wheat mill fractions.
Edwards SG; Dickin ET; MacDonald S; Buttler D; Hazel CM; Patel S; Scudamore KA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1694-704. PubMed ID: 21995726
[TBL] [Abstract][Full Text] [Related]
10. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
Rasmussen PH; Ghorbani F; Berg T
Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483
[TBL] [Abstract][Full Text] [Related]
11. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
Covarelli L; Beccari G; Prodi A; Generotti S; Etruschi F; Juan C; Ferrer E; Mañes J
J Sci Food Agric; 2015 Feb; 95(3):540-51. PubMed ID: 24909776
[TBL] [Abstract][Full Text] [Related]
12. Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes.
Cowger C; Arellano C
Phytopathology; 2013 May; 103(5):460-71. PubMed ID: 23252971
[TBL] [Abstract][Full Text] [Related]
13. Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys.
Van der Fels-Klerx HJ; Focker M; De Rijk T; Liu C
Mycotoxin Res; 2021 May; 37(2):183-192. PubMed ID: 33786721
[TBL] [Abstract][Full Text] [Related]
14. A survey on the occurrence of Fusarium mycotoxins in Bavarian cereals from the 1987 harvest.
Lepschy-v Gleissenthal J; Dietrich R; Märtlbauer E; Schuster M; Süss A; Terplan G
Z Lebensm Unters Forsch; 1989 Jun; 188(6):521-6. PubMed ID: 2527454
[TBL] [Abstract][Full Text] [Related]
15. Fusarium graminearum and deoxynivalenol contamination in the durum wheat area of Argentina.
Lori GA; Sisterna MN; Haidukowski M; Rizzo I
Microbiol Res; 2003; 158(1):29-35. PubMed ID: 12608577
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
Yoshinari T; Takeuchi H; Aoyama K; Taniguchi M; Hashiguchi S; Kai S; Ogiso M; Sato T; Akiyama Y; Nakajima M; Tabata S; Tanaka T; Ishikuro E; Sugita-Konishi Y
J Food Prot; 2014 Nov; 77(11):1940-6. PubMed ID: 25364928
[TBL] [Abstract][Full Text] [Related]
17. Relationship between lutein and mycotoxin content in durum wheat.
Delgado RM; Sulyok M; Jirsa O; Spitzer T; Krska R; Polišenská I
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(7):1274-83. PubMed ID: 24844356
[TBL] [Abstract][Full Text] [Related]
18. Survey of 11 mycotoxins in wheat flour in Hebei province, China.
Liu Y; Lu Y; Wang L; Chang F; Yang L
Food Addit Contam Part B Surveill; 2015; 8(4):250-4. PubMed ID: 26208664
[TBL] [Abstract][Full Text] [Related]
19. Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.
Thammawong M; Okabe M; Kawasaki T; Nakagawa H; Nagashima H; Okadome H; Nakajima T; Kushiro M
J Food Prot; 2010 Oct; 73(10):1817-23. PubMed ID: 21067669
[TBL] [Abstract][Full Text] [Related]
20. Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland.
Krysińska-Traczyk E; Kiecana I; Perkowski J; Dutkiewicz J
Ann Agric Environ Med; 2001; 8(2):269-74. PubMed ID: 11748887
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]