BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 15093262)

  • 1. Risk characterisation of chemicals in food.
    Renwick AG
    Toxicol Lett; 2004 Apr; 149(1-3):163-76. PubMed ID: 15093262
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risk assessment of carcinogens in food.
    Barlow S; Schlatter J
    Toxicol Appl Pharmacol; 2010 Mar; 243(2):180-90. PubMed ID: 19909764
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cumulative risk assessment of pesticide residues in food.
    Boobis AR; Ossendorp BC; Banasiak U; Hamey PY; Sebestyen I; Moretto A
    Toxicol Lett; 2008 Aug; 180(2):137-50. PubMed ID: 18585444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Principles of risk assessment for determining the safety of chemicals: recent assessment of residual solvents in drugs and di(2-ethylhexyl) phthalate.
    Hasegawa R; Koizumi M; Hirose A
    Congenit Anom (Kyoto); 2004 Jun; 44(2):51-9. PubMed ID: 15198717
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Integration of time as a description parameter in risk characterisation: application to methyl mercury.
    Verger P; Tressou J; Clémençon S
    Regul Toxicol Pharmacol; 2007 Oct; 49(1):25-30. PubMed ID: 17644229
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The threshold of toxicological concern concept in risk assessment.
    Kroes R; Kleiner J; Renwick A
    Toxicol Sci; 2005 Aug; 86(2):226-30. PubMed ID: 15829616
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A model for probabilistic health impact assessment of exposure to food chemicals.
    van der Voet H; van der Heijden GW; Bos PM; Bosgra S; Boon PE; Muri SD; Brüschweiler BJ
    Food Chem Toxicol; 2009 Dec; 47(12):2926-40. PubMed ID: 19150381
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.
    O'Brien J; Renwick AG; Constable A; Dybing E; Müller DJ; Schlatter J; Slob W; Tueting W; van Benthem J; Williams GM; Wolfreys A
    Food Chem Toxicol; 2006 Oct; 44(10):1613-35. PubMed ID: 16887251
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The concept of risk and its estimation].
    Zocchetti C; Della Foglia M; Colombi A
    Med Lav; 1996; 87(4):330-47. PubMed ID: 9102559
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethyl methanesulfonate toxicity in Viracept--a comprehensive human risk assessment based on threshold data for genotoxicity.
    Müller L; Gocke E; Lavé T; Pfister T
    Toxicol Lett; 2009 Nov; 190(3):317-29. PubMed ID: 19443141
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pesticide residues in food--acute dietary exposure.
    Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protecting people against radiation exposure in the event of a radiological attack. A report of The International Commission on Radiological Protection.
    Valentin J;
    Ann ICRP; 2005; 35(1):1-110, iii-iv. PubMed ID: 16164984
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Human health risk assessment of processing-related compounds in food.
    Tritscher AM
    Toxicol Lett; 2004 Apr; 149(1-3):177-86. PubMed ID: 15093263
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Estimating acute dietary intakes of chemicals.
    Tennant DR
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S99-102. PubMed ID: 10597621
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The risk assessment paradigm and its application for trichothecenes.
    Tritscher AM; Page SW
    Toxicol Lett; 2004 Oct; 153(1):155-63. PubMed ID: 15342092
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Challenges to developing countries after joining WTO: risk assessment of chemicals in food.
    Chen J
    Toxicology; 2004 May; 198(1-3):3-7. PubMed ID: 15138023
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Risk-benefit analysis of micronutrients.
    Renwick AG; Flynn A; Fletcher RJ; Müller DJ; Tuijtelaars S; Verhagen H
    Food Chem Toxicol; 2004 Dec; 42(12):1903-22. PubMed ID: 15500928
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food.
    Newsome R; Tran N; Paoli GM; Jaykus LA; Tompkin B; Miliotis M; Ruthman T; Hartnett E; Busta FF; Petersen B; Shank F; McEntire J; Hotchkiss J; Wagner M; Schaffner DW
    J Food Sci; 2009 Mar; 74(2):R39-45. PubMed ID: 19323766
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.