BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 15093268)

  • 1. Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agents.
    Renwick AG
    Toxicol Lett; 2004 Apr; 149(1-3):223-34. PubMed ID: 15093268
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure-based thresholds of toxicological concern--guidance for application to substances present at low levels in the diet.
    Renwick AG
    Toxicol Appl Pharmacol; 2005 Sep; 207(2 Suppl):585-91. PubMed ID: 16019047
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan.
    Mirokuji Y; Abe H; Okamura H; Saito K; Sekiya F; Hayashi SM; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Chem Toxicol; 2014 Feb; 64():314-21. PubMed ID: 24309148
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.
    Munro IC; Danielewska-Nikiel B
    Food Chem Toxicol; 2006 Jun; 44(6):758-809. PubMed ID: 16325977
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.
    Okamura H; Abe H; Hasegawa-Baba Y; Saito K; Sekiya F; Hayashi SM; Mirokuji Y; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1384-96. PubMed ID: 26212670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety evaluation of food flavorings.
    Schrankel KR
    Toxicology; 2004 May; 198(1-3):203-11. PubMed ID: 15138043
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of the threshold of toxicological concern concept to pharmaceutical manufacturing operations.
    Dolan DG; Naumann BD; Sargent EV; Maier A; Dourson M
    Regul Toxicol Pharmacol; 2005 Oct; 43(1):1-9. PubMed ID: 16099564
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of inhalation TTC values with the database RepDose.
    Escher SE; Tluczkiewicz I; Batke M; Bitsch A; Melber C; Kroese ED; Buist HE; Mangelsdorf I
    Regul Toxicol Pharmacol; 2010 Nov; 58(2):259-74. PubMed ID: 20600457
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Threshold of Toxicological Concern (TTC) in risk assessment.
    Munro IC; Renwick AG; Danielewska-Nikiel B
    Toxicol Lett; 2008 Aug; 180(2):151-6. PubMed ID: 18573621
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients.
    Kroes R; Renwick AG; Feron V; Galli CL; Gibney M; Greim H; Guy RH; Lhuguenot JC; van de Sandt JJ
    Food Chem Toxicol; 2007 Dec; 45(12):2533-62. PubMed ID: 17664037
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Regulatory forum opinion piece*: supporting the need for international harmonization of safety assessments for food flavoring substances.
    Konishi Y; Hayashi SM; Fukushima S
    Toxicol Pathol; 2014 Aug; 42(6):949-53. PubMed ID: 23881932
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups.
    Saito K; Hasegawa-Baba Y; Sekiya F; Hayashi SM; Mirokuji Y; Okamura H; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1474-1484. PubMed ID: 28540764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of certain food additives.
    ;
    World Health Organ Tech Rep Ser; 2005; 928():1-156. PubMed ID: 16167501
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils.
    Smith RL; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Portoghese PS; Waddell WJ; Wagner BM; Hall RL; Higley NA; Lucas-Gavin C; Adams TB
    Food Chem Toxicol; 2005 Mar; 43(3):345-63. PubMed ID: 15680674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products.
    Carthew P; Clapp C; Gutsell S
    Food Chem Toxicol; 2009 Jun; 47(6):1287-95. PubMed ID: 19275927
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of certain food additive and contaminants.
    World Health Organization
    World Health Organ Tech Rep Ser; 2011; (960):1-226, back cover. PubMed ID: 21702341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.